Best 2 German Chocolate Pecan Pie Bars Recipes
Indulge in the delectable symphony of flavors with German Chocolate Pecan Pie Bars, a harmonious blend of rich chocolate, crunchy pecans, and a velvety filling. This heavenly dessert, hailing from the heart of Germany, captivates the senses with its decadent layers and irresistible charm. Embark on a culinary journey as we reveal the secrets behind this classic treat, exploring two enticing recipes that promise to tantalize your taste buds. The first recipe, a traditional German Chocolate Pecan Pie Bar, stays true to the original, boasting a luscious filling of coconut, pecans, and chocolate chips, all nestled between a buttery crust and a blanket of chocolate ganache. The second recipe, a Gluten-Free German Chocolate Pecan Pie Bar, caters to those with dietary restrictions, offering a delectable alternative with a gluten-free crust and all the same delectable fillings. Prepare to be swept off your feet by this iconic dessert, a testament to the enduring power of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN CHOCOLATE PECAN PIE BARS
These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
- In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.
- Bake 15 minutes. Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.
- In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust. Bake 25 to 30 minutes or until golden and set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 360, Fat 4, Fiber 3 g, ServingSize 1 Serving, Sodium 85 mg
YUMMY GERMAN CHOCOLATE PECAN PIE BARS
Steps:
- 1. Preheat oven to 350°.
- 2. Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.
- 3. Line bottom and sides of a 9"x 13" baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.
- 4. Whisk together flour, confectioners' sugar, and cocoa. Add cold butter, and combine with a pastry blender* until mixture resembles coarse meal. Press mixture into bottom and about 3/4-inch up sides of prepared pan.
- 5. Bake crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.
- 6. Place eggs in a large mixing bowl, and beat lightly. Add brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in coconut and pecans. Pour evenly over partially baked crust.
- 7. Bake 28-34 minutes, or until edges are golden and filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.
- 8. Using foil overhang, lift bars from pan and place on a cutting board. Use a sharp knife or pizza cutter to cut into bars.
Tips:
- For the best results, use high-quality baking ingredients, such as unsweetened cocoa powder, chopped pecans, and pure vanilla extract.
- To make sure the crust is evenly baked, preheat the oven before baking and bake the crust for the full amount of time specified in the recipe.
- When making the filling, be sure to use a large bowl to allow for easy mixing. Stir in the ingredients until well combined, but do not overmix.
- For a gooey filling, let the pie bars cool completely before serving. For a firmer filling, chill the pie bars in the refrigerator for at least 1 hour before serving.
Conclusion:
German Chocolate Pecan Pie Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a chocolate crust, gooey coconut-pecan filling, and rich chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. Whether you are a fan of German chocolate cake or just looking for a new and exciting dessert recipe, these pie bars are sure to please.
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