Best 3 German Chocolate Ice Cream Recipes
Indulge in a symphony of flavors with our German chocolate ice cream, a delectable treat that harmonizes the richness of chocolate with a touch of coconut and pecans. This frozen delight is a symphony of textures, where creamy custard embraces tender coconut flakes and crunchy pecan pieces, all enveloped in a velvety chocolate embrace.
Dive into the classic German chocolate cake ice cream recipe, a nostalgic journey that captures the essence of this beloved dessert in frozen form. Discover the secrets behind the luscious chocolate custard, the delicate coconut swirl, and the perfect balance of pecans that elevate this ice cream to legendary status.
For those seeking a vegan alternative, embark on a plant-based adventure with our vegan German chocolate ice cream recipe. Experience the magic of creating a creamy, dairy-free custard using coconut milk and cashews, complemented by shredded coconut and chopped pecans. This recipe proves that indulgence and sustainability can coexist harmoniously.
Unleash your creativity with our German chocolate ice cream variations, a treasure trove of flavor combinations that will tantalize your taste buds. From the nutty delight of chocolate chip cookie dough to the refreshing burst of mint, each variation promises a unique sensory experience.
Embark on a culinary voyage with our German chocolate ice cream recipes, a testament to the boundless possibilities of this iconic dessert. Let your imagination soar as you create frozen masterpieces that will leave an indelible mark on your taste memories.
RICHER THAN RICH GERMAN CHOCOLATE ICE CREAM
Coconut, toasted pecans, Baker's® sweet German chocolate, and whipping cream--enough said. To die for! I have made this many, many times--everyone loves it (unless they don't like coconut).
Provided by SharonBaker
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 4h50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat milk, chocolate, sugar, flour, and salt in a saucepan over low heat. Cook until the chocolate melts, stirring occasionally. Stir about 1/2 cup of the hot chocolate mixture into the eggs, then stir the egg mixture into the saucepan. Increase heat to medium and continue cooking and stirring until the mixture is thickened, about 5 minutes. Pour chocolate egg mixture into a bowl. Cover and refrigerate until chilled, at least 2 hours. Stir in the heavy cream and vanilla extract.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in the coconut and pecans. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 49.6 g, Cholesterol 92 mg, Fat 30.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 14.5 g, Sodium 129.1 mg, Sugar 44.1 g
GERMAN CHOCOLATE ICE CREAM
I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't want to wait for a get-together to enjoy it. The cool combination of chocolate, coconut and pecans is delicious anytime. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 gallon.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, flour, cinnamon and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Stir in the remaining ingredients. Refrigerate for several hours or overnight. , Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove ice cream from the freezer 10 minutes before serving.
Nutrition Facts : Calories 162 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 62mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CHOCOLATE CAKE ICE CREAM
German chocolate cake lovers will flip for our chocolaty ice cream made real bits of German chocolate cake.
Provided by Cheri Liefeld
Categories Dessert
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat half-and-half, milk, cocoa and chocolate chips to simmering over medium heat, stirring with whisk until chocolate is melted. Remove from heat.
- In large bowl, beat egg yolks with whisk until lightened. Gradually add sugar, beating until blended. Gradually add warm milk mixture, stirring until combined. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture thickens, coats back of spoon and reaches 170°F. Remove from heat; stir in vanilla. Cool 30 minutes. Refrigerate until cold, at least 3 hours or up to 24 hours.
- Pour mixture into ice-cream freezer and freeze according to manufacturer's directions. Meanwhile, place cake pieces on cookie sheet; freeze 20 to 30 minutes.
- Stir cake pieces into ice cream; swirl in frosting. Transfer to freezer container. Cover; freeze 2 hours or until serving time.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of your ice cream. Look for a chocolate that is rich and flavorful, with a high cocoa content.
- Make sure your ingredients are cold: The colder your ingredients are, the smoother your ice cream will be. Chill your milk, cream, and eggs before you start making the ice cream.
- Don't overmix the ice cream: Overmixing the ice cream will make it tough and grainy. Mix the ice cream just until it is combined, then stop.
- Let the ice cream ripen: After you have churned the ice cream, let it ripen in the freezer for at least 4 hours before serving. This will allow the flavors to develop and the ice cream to firm up.
Conclusion:
German chocolate ice cream is a delicious and easy-to-make dessert. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give German chocolate ice cream a try. You won't be disappointed!
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