Best 4 German Chocolate Fudge Recipes
Indulge in the symphony of flavors that is German Chocolate Fudge, a delectable confection that tantalizes taste buds with its rich, velvety texture and symphony of sweet, nutty, and chocolatey notes. This classic dessert, rooted in the culinary traditions of Germany, has captivated hearts worldwide with its irresistible charm. Our collection of German Chocolate Fudge recipes offers a delightful journey through variations of this timeless treat, ensuring there's a perfect match for every palate and occasion. From the classic recipe that stays true to the original, to creative twists that incorporate unique ingredients and flavors, our curated selection promises an unforgettable experience for all chocolate enthusiasts.
Here are our top 4 tried and tested recipes!
GERMAN CHOCOLATE FUDGE
This rich chocolate fudge recipe is as easy to make as it is fattening!
Provided by Cathy Brisco
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h21m
Yield 80
Number Of Ingredients 8
Steps:
- Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
- Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
- Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
- Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 20.8 g, Cholesterol 2.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 13.3 mg, Sugar 15.1 g
GERMAN CHOCOLATE FROSTING FUDGE
Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting.
Provided by By Deborah Harroun
Categories Dessert
Time 35m
Yield 64
Number Of Ingredients 2
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
- Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.
Nutrition Facts : ServingSize 1 Serving
EASY GERMAN CHOCOLATE FUDGE RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Line an 8x8" dish with aluminum foil then lightly coat it with cooking spray. Melt the chocolate chips as directed on package. (I used a small, non-stick pot on the stove top.) Stir the remaining ingredients into the melted chocolate. Pour into prepared dish and smooth it out. Refrigerate for at least an hour, or until hardened then lift out of pan with the foil and cut into 1-inch squares and serve. Store in the refrigerator. NOTE: To make Creamy Chocolate Fudge, just substitute Chocolate Frosting, and add chopped nuts, if desired.
EASY PECAN GERMAN CHOCOLATE FUDGE
I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge.
Provided by andypandy
Categories Candy
Time 21m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 inch baking pan.
- Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
- Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
- Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
- Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
- Pour into prepared pan.
- Let set for three hours then cut into bite size pieces.
- Refrigerate.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter and cream cheese are at room temperature before you start. This will help them blend together more smoothly.
- Don't overcook the fudge. It should be cooked just until it reaches a temperature of 235 degrees Fahrenheit (113 degrees Celsius).
- Let the fudge cool completely before cutting it. This will help it set properly.
- Store the fudge in an airtight container in a cool place. It will keep for up to two weeks.
Conclusion:
This German chocolate fudge is a rich, decadent, and delicious treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, chocolatey center and crunchy pecans, this fudge is sure to be a hit with everyone who tries it.
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