Best 3 German Chocolate Frosting Fudge Recipes

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Indulge in a symphony of flavors with German chocolate frosting fudge, a delectable confection that combines the richness of chocolate with a velvety frosting. This irresistible treat is perfect for any occasion, whether you're satisfying your sweet tooth or impressing guests with your culinary skills. Our collection of recipes offers a variety of options to suit different tastes and preferences. From the classic German chocolate frosting fudge, featuring a luscious chocolate base topped with a creamy pecan frosting, to variations that incorporate white chocolate, peanut butter, and even a gluten-free version, there's something for everyone to savor. Get ready to embark on a delightful journey of flavors with our comprehensive guide to German chocolate frosting fudge.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN CHOCOLATE CAKE FROSTING



German Chocolate Cake Frosting image

Coconut Pecan Frosting for German Chocolate Cake.

Provided by Denise

Categories     Desserts     Frostings and Icings     Chocolate

Time 30m

Yield 12

Number Of Ingredients 7

1 cup evaporated milk
1 cup brown sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 ⅓ cups flaked coconut

Steps:

  • In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g

GERMAN CHOCOLATE FUDGE



German Chocolate Fudge image

This rich chocolate fudge recipe is as easy to make as it is fattening!

Provided by Cathy Brisco

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h21m

Yield 80

Number Of Ingredients 8

2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 ½ cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
⅛ teaspoon salt
2 cups chopped pecans

Steps:

  • Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
  • Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
  • Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
  • Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 20.8 g, Cholesterol 2.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 13.3 mg, Sugar 15.1 g

GERMAN CHOCOLATE FROSTING FUDGE



German Chocolate Frosting Fudge image

Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting.

Provided by By Deborah Harroun

Categories     Dessert

Time 35m

Yield 64

Number Of Ingredients 2

1 bag (11.5 oz) milk chocolate chips (2 cups)
1 container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting

Steps:

  • Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
  • Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of your frosting. Look for a chocolate that is at least 60% cacao and has a rich, full flavor.
  • Don't overcook the frosting. Overcooking the frosting will cause it to become thick and grainy. Cook the frosting just until it reaches a smooth, creamy consistency.
  • Let the frosting cool completely before using it. This will help the frosting to set and thicken properly.
  • If the frosting is too thick, you can thin it out with a little bit of milk or cream.
  • If the frosting is too thin, you can thicken it up by adding a little bit of powdered sugar.
  • Store the frosting in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

German chocolate frosting fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give German chocolate frosting fudge a try. You won't be disappointed!

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