Best 5 German Chocolate Cream Pie Recipes
Indulge in the symphony of flavors that is German Chocolate Cream Pie, a classic dessert that tantalizes taste buds with its rich, velvety texture and decadent chocolatey goodness. This iconic pie features a flaky, buttery crust that encapsulates a luscious filling of creamy chocolate pudding, interwoven with tender coconut and crunchy pecan bits. Topped with a billowing crown of whipped cream and a delicate drizzle of chocolate ganache, this dessert is a true masterpiece, a harmonious blend of textures and flavors that will leave you craving for more.
The article offers a collection of meticulously crafted recipes, each catering to different preferences and skill levels. Dive into the classic German Chocolate Cream Pie recipe, where step-by-step instructions guide you through the process of creating this timeless dessert from scratch. Alternatively, explore the simplified version that utilizes a pre-made pie crust, allowing you to relish the creamy chocolate filling without the hassle of making the crust.
For those seeking a gluten-free option, a dedicated recipe caters to their dietary needs, ensuring that everyone can savor the delight of German Chocolate Cream Pie. And if time is of the essence, a no-bake variation offers a delightful shortcut, delivering the same irresistible taste with minimal effort.
Whichever recipe you choose, embark on a culinary journey that will transport you to dessert heaven. With its irresistible combination of creamy chocolate, coconut, and pecan, German Chocolate Cream Pie is a celebration of flavors that will captivate your senses and leave you with a lasting impression.
GERMAN CHOCOLATE CREAM PIE
"This lovely light-textured pie is simple to whip up ahead of time yet looks and tastes like you fussed," assures Genise Krause of Sturgeon Bay, Wisconsin. A convenient prepared pie crust holds the smooth chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, cook the chocolate and milk until chocolate is melted; stir until smooth. In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. Spoon into crust. Freeze until firm. May be frozen for up to 3 months., Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and chocolate dessert decorations if desired.
Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
GERMAN CHOCOLATE CREAM PIE
This recipe was a winner in the Pillsbury Bake-Off 2007 contest. I can taste why it was a winner! The pie must be refrigerated 1 hour, 30 minutes before serving.
Provided by CookingONTheSide
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In food processor or blender, process cookies and granola bars with on-and-off motions until fine crumbs form; pour into medium bowl.
- Stir in melted butter with fork until well mixed.
- Press mixture in bottom and up side of ungreased 9- or 8-inch glass or metal pie plate.
- Place in freezer just until firm, about 10 minutes.
- Meanwhile, in medium bowl, beat 2 ounces cream cheese, the powdered sugar and 1 T milk with electric mixer on medium speed until blended.
- On low speed, beat in melted chocolate chips.
- In small bowl, reserve 1/4 cup whipped topping from 8-ounce container for garnish.
- On medium speed, beat remaining topping from container into chocolate mixture until well blended.
- Spread 1/3 cup of the frosting evenly in bottom of crust.
- Spoon chocolate filling into crust; carefully spread.
- Place pie in freezer while making next layer.
- In large bowl, beat 2 ounces cream cheese, 1 T milk and remaining frosting with electric mixer on medium speed until well blended.
- Reserve another 1/4 cup whipped topping from 8 ounce container in same small bowl of topping.
- Beat remaining topping from container into coconut-pecan mixture until well blended.
- Carefully spoon over chocolate filling; spread evenly.
- Carefully spread reserved 1/2 cup whipped topping over top; sprinkle with chopped candy bar.
- Refrigerate 1 hour, 30 minutes before serving.
GERMAN SWEET CHOCOLATE CREAM PIE
Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)
Provided by Mary Scheffert
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
- Fold in Cool Whip, blending until smooth.
- Spoon mixture into crust.
- Freeze until firm, about 4 hours.
- Garnish with chocolate curls if desired.
- NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE
Steps:
- 1. Thaw whipped topping.
- 2. Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
- 3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
- 4. Fold chocolate mixture into whipped topping, blending until smooth.
- 5. Spoon into baked 8\" graham cracker crust.
- 6. Freeze until firm, about 4 hours.
- 7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
GERMAN SWEET CHOCOLATE CREAM PIE
Categories Chocolate Dessert Freeze/Chill Quick & Easy
Number Of Ingredients 6
Steps:
- Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, adding remaining milk and chocolate mixture; beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls if desired. Store any leftover pie in freezer.
Tips for Making the Best German Chocolate Cream Pie:
- Use high-quality chocolate for the filling. This will make a big difference in the flavor of the pie. We recommend using a dark chocolate with at least 70% cacao content.
- Make sure the filling is completely cooled before pouring it onto the crust. Otherwise, it will be too runny and won't set properly.
- Don't overbeat the whipped cream for the topping. You want it to be fluffy, but not stiff.
- Chill the pie for at least 4 hours before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
German chocolate cream pie is a classic dessert that is always a hit. It's perfect for any occasion, from birthdays to holidays. With its rich chocolate flavor and creamy filling, this pie is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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