Best 2 German Chocolate Cream Cheese Frosting Recipes
Indulge in a symphony of flavors with German Chocolate Cream Cheese Frosting, a delectable creation that elevates any dessert to new heights. This frosting combines the rich, velvety texture of cream cheese with the decadent sweetness of German chocolate, resulting in a luscious spread that will leave your taste buds dancing. From classic layer cakes to cupcakes adorned with swirls of frosting, this versatile recipe can be tailored to suit your baking adventures. Dive into the world of German Chocolate Cream Cheese Frosting and discover a frosting that will make your desserts shine.
**Recipes available in the article:**
1. **Classic German Chocolate Cream Cheese Frosting:** A timeless recipe that blends cream cheese, butter, powdered sugar, and cocoa powder, creating a smooth and creamy base. The addition of German chocolate and chopped pecans adds a layer of rich chocolate flavor and a delightful crunch.
2. **White Chocolate German Chocolate Cream Cheese Frosting:** For those who prefer a lighter flavor, this variation uses white chocolate instead of German chocolate, resulting in a frosting that is equally creamy and sweet, with a hint of vanilla.
3. **Coconut German Chocolate Cream Cheese Frosting:** A tropical twist on the classic, this frosting incorporates shredded coconut, adding a delightful texture and a subtle coconut flavor that complements the chocolate and cream cheese.
4. **Mocha German Chocolate Cream Cheese Frosting:** Coffee lovers will delight in this frosting, which combines instant coffee powder and cocoa powder for a rich mocha flavor. The addition of chopped chocolate chips adds an extra layer of texture and indulgence.
5. **Peanut Butter German Chocolate Cream Cheese Frosting:** A unique and irresistible combination, this frosting blends peanut butter and German chocolate, creating a frosting that is both nutty and chocolaty. Its creamy texture and rich flavor make it a perfect choice for chocolate peanut butter lovers.
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
GERMAN CHOCOLATE CHEESECAKE
"My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility," says Kathy Johnson of Lake City, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare cake batter according to package directions; set aside. In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. , Pour half of the cake batter into a greased 13x9-in. baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan., Bake at 325° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 1 hour. , For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks. Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. , Remove from the heat. Stir in vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 165mg cholesterol, Sodium 461mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the frosting will taste. Use real butter, cream cheese, and cocoa powder.
- Make sure the cream cheese is at room temperature. This will make it easier to mix and will help the frosting to be smooth and creamy.
- Don't overbeat the frosting. Overbeating can cause the frosting to become grainy and stiff.
- Use the frosting immediately or store it in the refrigerator for later use. The frosting can be stored in the refrigerator for up to 2 weeks.
- To use the frosting, bring it to room temperature before using. This will make it easier to spread.
Conclusion:
German chocolate cream cheese frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be made ahead of time, making it a great option for busy bakers. With its rich chocolate flavor and creamy texture, this frosting is sure to be a hit with everyone who tries it.
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