Best 2 German Chocolate Caramel Bars Recipes
Indulge your sweet cravings with our delectable German Chocolate Caramel Bars, a symphony of flavors that will transport you to dessert heaven. These irresistible bars feature a luscious combination of rich chocolate, gooey caramel, and a hint of coconut, all nestled on a crisp graham cracker crust. Each bite offers a perfect balance of textures and flavors that will leave you wanting more. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating these divine treats. Get ready to impress your friends and family with this classic dessert that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN CHOCOLATE CARAMEL BARS
I get at least one recipe request every time I take these cookies to a church potluck. The caramel and cream cheese filling is a winner. -Hazel Baldner, Austin, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir egg into remaining oat mixture (mixture will be crumbly). , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes or until almost set. Cool on a wire rack for 10 minutes. , In a small bowl, beat the filling ingredients until smooth; spread over crust. For topping, in a small bowl, combine the pecans, brown sugar, oats, butter and reserved oat mixture until crumbly. Sprinkle over filling. , Bake 15 minutes longer. Cool on a wire rack. Refrigerate until firm before cutting.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
GERMAN CHOCOLATE CAKE CARAMEL BARS
Steps:
- Preheat 350. Melt caramels with 1/3 C milk over low heat, stirring utnil smooth. Combine remaining milk, dry cake mix and butter in a bowl. Mix well. Press half into a greased 9x13 pan. Bake at 350 for 6 minutes. remove from oven, sprinkle with pecans and chocolate chips. Top with caramel mixture, spreading to edges of pan. Top with spoonfuls of remaining cake mixture. Press remaining 1/2 C pecans into top and bake at 350 for 20 minutes.
Tips:
- Use high-quality chocolate for the best flavor. A good chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them mix together smoothly.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are set in the center. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
These German Chocolate Caramel Bars are a delicious and decadent treat that are perfect for any occasion. The combination of chocolate, caramel, and coconut is sure to please everyone. With just a few simple ingredients, you can make these bars in no time. So next time you're looking for a sweet treat, give these German Chocolate Caramel Bars a try. You won't be disappointed!
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