Best 2 German Chocolate Cake Cheesecake Recipes

Indulge in a taste of heaven with our delectable German Chocolate Cake Cheesecake, a masterpiece that harmoniously blends the richness of chocolate with the velvety smoothness of cheesecake. This extraordinary dessert features a moist chocolate cake base, layered with a luscious cheesecake filling, and topped with a decadent ganache frosting. Each bite is an explosion of flavors that will tantalize your taste buds and leave you craving for more.

But that's not all! This article presents a collection of tempting recipes that will satisfy any sweet tooth. From the classic New York Cheesecake to the innovative Chocolate Stout Cake, each recipe is a culinary journey that promises to delight your senses. So, gather your ingredients, preheat your oven, and embark on a delectable adventure with our comprehensive guide to irresistible desserts.

Here are our top 2 tried and tested recipes!

GERMAN CHOCOLATE CAKE CHEESECAKE

German Chocolate Cake Cheesecake image

This rich and flavorful dessert is my cheesecake version of German chocolate cake. It makes an elegant ending to a special meal.-Mary Bakken, New Richland, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
2 tablespoons brown sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup semisweet chocolate chips, melted and cooled
2/3 cup packed brown sugar
2 tablespoons baking cocoa
5 large eggs, lightly beaten
1 teaspoon almond extract
1 teaspoon vanilla extract
TOPPING:
3/4 cup sweetened shredded coconut
3/4 cup chopped walnuts
1/3 cup packed brown sugar
1/3 cup half-and-half cream
5 tablespoons butter

Steps:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and brown sugar; stir in butter. , Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth. Beat in the chocolate, brown sugar and cocoa. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust., Place pan in a large baking pan. Fill larger pan with 1 in. water. Bake at 350° for 50-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. , In a large saucepan, combine topping ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool. Spread topping over cheese cake. Refrigerate leftovers.

Nutrition Facts : Calories 449 calories, Fat 30g fat (15g saturated fat), Cholesterol 136mg cholesterol, Sodium 257mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 8g protein.

GERMAN CHOCOLATE CHEESECAKE SWIRL CAKE

German Chocolate Cheesecake Swirl Cake image

Creamy cheesecake swirls accent the rich German chocolate cake. This is an old family recipe which is honestly my favorite recipe that my Grandmother gave me. Top with shredded coconut and confectioners' sugar.

Provided by Dovie

Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake

Time 2h45m

Yield 16

Number Of Ingredients 13

Ingredients

½ cup hot water
4 (1 ounce) squares German baking chocolate, melted
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups white sugar
1 cup shortening
4 eggs, separated
1 cup milk
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
4 eggs, lightly beaten

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
Heat water in a small saucepan until simmering. Place chocolate in a bowl set over, but not touching, the water. Stir chocolate frequently until melted, 2 to 3 minutes. Remove from heat and discard water.
Sift flour, baking soda, and salt together in a bowl.
Beat 2 cups sugar and shortening in a large bowl with an electric mixer until creamy. Beat in 4 egg yolks until smooth. Stir in milk and vanilla extract. Mix in flour mixture. Fold melted chocolate into the batter.
Beat egg whites in another bowl until stiff peaks form, about 5 minutes. Fold egg whites into the batter. Pour half of the batter into the prepared baking pan.
Beat cream cheese and 1 1/2 cup sugar in a large bowl until smooth. Add 4 eggs; beat on low speed just until combined. Pour mixture over batter in the baking dish. Gently spoon remaining batter on top and spread it to the edges of the dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 75 to 80 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool, about 30 minutes more.

Nutrition Facts : Calories 530.9 calories, Carbohydrate 64.5 g, Cholesterol 125 mg, Fat 27.9 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 11.8 g, Sodium 277.2 mg, Sugar 48.4 g

Tips:

For a richer flavor, use dark chocolate chips or chopped dark chocolate in the cheesecake layer.
If you want a creamier cheesecake, add an extra 8 ounces of cream cheese to the cheesecake batter.
To make the chocolate cake layer more decadent, add 1/2 cup of cocoa powder to the cake batter.
For a nutty flavor, add 1/2 cup of chopped pecans or walnuts to the chocolate cake batter.
To make the frosting more fluffy, beat it on high speed for 2-3 minutes, or until it is light and airy.
For a shiny glaze, melt 1/2 cup of chocolate chips with 1 tablespoon of coconut oil and drizzle it over the top of the cake.

Conclusion:

This German chocolate cake cheesecake is the perfect dessert for any occasion. It is rich, creamy, and decadent, with a delicious combination of chocolate and coconut flavors. With its easy-to-follow instructions and helpful tips, this recipe is sure to impress even the most discerning palate. So next time you are looking for a special dessert, give this German chocolate cake cheesecake a try!