Best 3 German Chocolate Banana Cake Recipes
Indulge in a delectable journey with our German Chocolate Banana Cake, a harmonious blend of rich chocolate and sweet banana flavors. This classic cake features layers of moist chocolate cake, creamy coconut-pecan frosting, and tender banana slices, all coming together to create a symphony of taste and texture. For those who prefer a vegan treat, we offer a delightful Vegan German Chocolate Banana Cake that captures the same irresistible flavors without compromising on ethics. For a gluten-free option, our Gluten-Free German Chocolate Banana Cake provides a delectable alternative without sacrificing any of the indulgent taste. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure baking success. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through every step, ensuring a perfect outcome that will impress your loved ones and satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
GERMAN CHOCOLATE BANANA CAKE
I have no clue where I got this recipe, but nobody in my family or church can get enough. The first time I made it, it was for my birthday dinner. I invited Mom, Pop, and Chris over and they loved it. My pop isn't crazy about cakes like this, but he ate two pieces. I took it to an eatin' meetin' and didn't get to bring home a crumb. You have to keep it in the refrigerator, so make room for it. It's also a very pretty cake.
Provided by Redneck Epicurean
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Grease and flour 13x9" pan or two 9" cake pans.
- In large bowl, combine cake mix, bananas, water, oil and eggs.
- Beat at low speed until moistened; beat 2 minutes at highest speed.
- Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Cool completely.
- In small bowl, combine frosting and mashed bananas.
- If making layers, use a small amount to fill and ice the cake with the rest.
- Either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
- Store covered in refrigerator.
CHOCOLATE BANANA CAKE
Chocolate and bananas, nothing quite tastes as yummy.
Provided by Robin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g
GERMAN CHOCOLATE BANANA CAKE
For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
Provided by Anita Hoffman
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
- 2. Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
- 3. In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
- 4. In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a richer flavor, you can use dark chocolate in place of semisweet or bittersweet chocolate.
- You can also add chopped nuts or dried fruit to the batter for a different flavor variation.
Conclusion:
German Chocolate Banana Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, moist banana bread texture, and creamy coconut pecan frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this German Chocolate Banana Cake a try. You won't be disappointed!
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