Best 7 German Chocolate Apple Dump Cake Recipes
Indulge in a delightful culinary journey with our German Chocolate Apple Dump Cake, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the richness of chocolate cake mix, the tangy sweetness of apples, and the lusciousness of coconut pecan frosting, all effortlessly baked together in one pan. Alongside this timeless treat, discover variations that cater to diverse preferences, including a gluten-free option, a slow-cooker version for hands-off convenience, and a delectable vegan rendition that caters to dietary restrictions without compromising on taste. Embark on a delectable adventure with these German Chocolate Apple Dump Cake recipes, each offering a unique twist on the beloved classic.
Here are our top 7 tried and tested recipes!
APPLE GERMAN CHOCOLATE CAKE
"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9-in. baking pan. Sprinkle with nuts and chocolate chips., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 265 calories, Fat 10g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 247mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN CHOCOLATE DUMP CAKE
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
GERMAN CHOCOLATE DUMP CAKE
Make and share this German Chocolate Dump Cake recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Butter oblong 9 x 13 inch pan.
- Pack pecans in bottom of pan. Press coconut on top of pecans.
- Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
- Melt 1 stick oleo, add cream cheese and powdered sugar.
- Pour over unbaked cake.
- Bake at 300 degrees for 1 hour.
Nutrition Facts : Calories 788.3, Fat 44.2, SaturatedFat 17.5, Cholesterol 24.9, Sodium 690.1, Carbohydrate 96.7, Fiber 6.3, Sugar 72, Protein 9.5
APPLE GERMAN CHOCOLATE CAKE
Make and share this Apple German Chocolate Cake recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.
- Pour apples into a mixing bowl and add dry cake mix and eggs.
- Beat on medium speed for 5 minutes.
- Pour into a greased 13 inch x 9 inch baking pan.
- Sprinkle with nuts and chocolate chips.
- Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 324, Fat 12.3, SaturatedFat 3.5, Cholesterol 52.9, Sodium 317.5, Carbohydrate 53.3, Fiber 2.9, Sugar 32.5, Protein 4.8
GERMAN CHOCOLATE APPLE DUMP CAKE
So easy to make with very little clean up. Great to bring to holiday meals and pot lucks .It also tastes great!
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Dump all ingredients in layers, in order as given, into 9 X 15 inch pan. Bake at 350 degrees for 55 minutes. Allow cake to cool in pan before serving. Tastes great topped with vanilla ice cream.
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
Tips:
- Choose firm, tart apples for the best flavor and texture.
- Use a variety of apples for a more complex flavor.
- Peel and slice the apples thinly so they cook evenly.
- Don't skimp on the butter - it adds richness and flavor to the cake.
- Use a 9x13 inch baking dish for the best results.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
German Chocolate Apple Dump Cake is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and minimal preparation, this cake is a breeze to make. The combination of sweet apples, chocolate, and pecans is sure to please everyone at your table. So next time you're looking for a quick and easy dessert, give German Chocolate Apple Dump Cake a try - you won't be disappointed!
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