Best 2 German Chicken Schnitzel Recipes

**Explore the Delights of German Chicken Schnitzel: A Culinary Journey Through Two Authentic Recipes**

Embark on a culinary adventure with two enticing recipes for German chicken schnitzel, a classic dish that captures the essence of German cuisine. Delight in the crispy, golden-brown exterior and the tender, juicy chicken interior, perfectly complemented by flavorful sauces and sides. Discover the versatility of chicken schnitzel as it pairs seamlessly with a variety of accompaniments, making it a versatile dish suitable for any occasion.

**1. Classic German Chicken Schnitzel:**

Immerse yourself in the traditional preparation of chicken schnitzel, meticulously pounded to achieve the perfect thinness, then coated in a crispy breadcrumb crust. This recipe stays true to the authentic German method, ensuring a delightful crunch with every bite. Serve it with a classic lemon wedge, a dollop of creamy mushroom sauce, and a side of buttery mashed potatoes for a hearty and satisfying meal.

**2. Jäger Schnitzel: A Hunter's Delight:**

Indulge in the robust flavors of Jäger schnitzel, a variation that incorporates a rich and savory mushroom sauce. This recipe elevates the classic schnitzel by smothering it in a delectable sauce made with wild mushrooms, onions, and a hint of white wine. Accompany it with spätzle, a traditional German egg noodle, and a crisp side salad for a truly authentic dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

HäHNCHEN SCHNITZEL (GERMAN PAN FRIED BREADED CHICKEN CUTLETS) RECIPE - (4.3/5)

Hähnchen schnitzel (German pan fried breaded chicken cutlets) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 13

Ingredients

2 large eggs
1 clove garlic, minced
1/2 teaspoon minced fresh parsley
coarse salt
ground pepper
1 cup fresh breadcrumb (made from 3 slices white bread or purchased bread crumbs
1/2 cup grated parmesan cheese
4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
4 tablespoons olive oil
1 tablespoon butter
1/4 cup dry white wine
1/2 cup chicken broth
1 tablespoon fresh lemon juice

Steps:

Beat eggs in a shallow bowl with garlic, parsley, salt and pepper. In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese. Place chicken cutlets between two sheets of waxed paper and beat as thinly as possible with a meat mallet. Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick. For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat. Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Wipe the skillet clean with paper towels. Heat butter until melted and add wine. Heat 30 seconds and stir in broth and lemon juice. Season with salt and pepper. Simmer 2 minutes. Pour broth mixture over cutlets and serve. Garnish with parsley and lemon slices.

GERMAN CHICKEN SCHNITZEL

German Chicken Schnitzel image

You have probably eaten German Weiner Schnitzel, using veal. Here is another version using chicken breasts.

Provided by Nancy J. Patrykus

Categories Chicken

Time 20m

Number Of Ingredients 10

Ingredients

2 pounds, chicken breasts.split,boned and skinned
1/3 c flour
1/4 tsp salt
1/8 tsp pepper
2 eggs, beaten
2 Tbsp water
1/2 c dry bread crumbs
1/3 c parmesan cheese
1/3 dash(es) butter
lemon wedges for serving

Steps:

1. Flatten chicken to 1/8 inch. Combine flour and seasonings, coat chicken. Dip into combined egg and water, coat with combined cheese and crumbs.
2. Chill 30 minutes. Fry in butter 6 minutes. Turning once. Serve with lemon wedges.
3. I have made these, using those round butter crackers, crushed..... because I was out of bread crumbs. Turned out real tasty. A nice alternative,you might like to try.
4. Great with mashed potatoes, and green beans. Food for the Gods!

Tips:

Use thin-sliced chicken breasts for best results. Pounding the chicken breasts to an even thickness helps ensure even cooking.
Season the chicken breasts with salt, pepper, and paprika before coating them in flour, eggs, and breadcrumbs. This will help enhance the flavor of the schnitzel.
Use a shallow dish for dredging the chicken breasts in flour, eggs, and breadcrumbs. This will make it easier to coat the chicken evenly.
Heat the oil in a large skillet over medium-high heat. This will help create a crispy crust on the schnitzel.
Cook the schnitzel for 3-4 minutes per side, or until golden brown and cooked through. Do not overcrowd the pan, as this will prevent the schnitzel from cooking evenly.
Serve the schnitzel hot with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

German chicken schnitzel is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a crispy crust and tender, juicy interior, schnitzel is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal. Guten Appetit!