Best 5 German Cheesecake Mit Quark Recipes
**Indulge in the Creamy Delight of German Cheesecake mit Quark: A Symphony of Flavors and Textures**
Embark on a culinary journey to the heart of Germany with the irresistible German Cheesecake mit Quark, a masterpiece that harmonizes the richness of cheesecake with the velvety smoothness of quark. This delectable dessert, often referred to as Käsekuchen, is a symphony of flavors and textures, featuring a graham cracker crust, a luscious cheesecake filling, and a delicate topping of quark, a fresh German dairy product similar to cream cheese. Discover the secrets behind this beloved German treat as we delve into the detailed recipes provided in this article.
**1. Traditional German Cheesecake mit Quark:**
Immerse yourself in the classic German Cheesecake mit Quark experience with this time-honored recipe. It starts with a simple graham cracker crust, providing a sturdy base for the velvety filling. The filling is a delightful blend of cream cheese, sugar, eggs, and vanilla extract, achieving a creamy and smooth texture. The crowning glory of this cheesecake is the luscious layer of quark, which adds a delightful tang and a light, airy texture.
**2. Swirled Raspberry German Cheesecake mit Quark:**
Prepare to be tantalized by this vibrant variation of German Cheesecake mit Quark, featuring a stunning swirl of raspberry puree. The recipe begins with the same classic cheesecake filling, but a portion is set aside and swirled with vibrant raspberry puree. The result is a visually captivating cheesecake with bursts of sweet and tangy raspberry flavor in every bite.
**3. Chocolate Lovers' German Cheesecake mit Quark:**
For those who adore the irresistible combination of chocolate and cheesecake, this recipe is a dream come true. It starts with a chocolate graham cracker crust, adding a rich and decadent touch to the foundation. The cheesecake filling is infused with melted chocolate, creating a velvety and luscious texture. Topped with a layer of quark and a drizzle of chocolate ganache, this cheesecake is a chocolate lover's paradise.
**4. No-Bake German Cheesecake mit Quark:**
Experience the convenience of a no-bake German Cheesecake mit Quark, perfect for those who want to enjoy this delectable dessert without heating up the oven. This recipe utilizes a combination of gelatin and cream cheese to create a stable and creamy filling. The no-bake cheesecake is then topped with a layer of quark, resulting in a refreshing and light treat.
**5. Gluten-Free German Cheesecake mit Quark:**
Indulge in the goodness of German Cheesecake mit Quark while accommodating dietary restrictions. This gluten-free recipe features a homemade gluten-free graham cracker crust, ensuring that those with gluten sensitivities or allergies can savor this classic dessert. The cheesecake filling remains true to the traditional recipe, while the quark topping adds a delightful layer of tangy creaminess.
**6. Vegan German Cheesecake mit Quark:**
Discover a plant-based rendition of German Cheesecake mit Quark that caters to vegan preferences. This recipe showcases a crust made from a combination of nuts and dates, providing a wholesome and nutritious base. The cheesecake filling is crafted using tofu, cashews, and coconut cream, resulting in a creamy and satisfying texture. Topped with a layer of vegan quark made from silken tofu and lemon juice, this cheesecake offers a delightful dairy-free alternative.
GERMAN CHEESECAKE (KäSEKUCHEN)
This German-style Cheesecake - known as Käsekuchen in German - is the perfect dessert. Made with quark and pudding powder, it has a light and fluffy texture. This quark cheesecake surprises with a hint of lemon and a delicious crust!
Provided by Recipes From Europe
Categories Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- Add the flour, sugar, salt, and baking powder into a medium-sized bowl and give everything a stir with a spoon.
- Cut up the cold butter into small cubes and add them into the bowl. Also, add the vanilla extract and the egg into the bowl.
- Mix everything with the spiral dough hooks of your electric mixer or your clean hands until the dough is well combined and forms a ball. Cover the bowl with cling film and place it in the fridge.
- In a separate large bowl, mix the eggs with the sugar using the normal beaters of your electric mixer until you have a creamy mixture. Add the pudding powder and vanilla extract and mix again until everything is well combined. Then add the oil and the lemon zest and mix again.
- In another bowl, whip the cream using clean (!) beaters of your electric mixer.
- Fold the whipped cream and quark into the mixture in the large bowl little by little using a spatula or large spoon. Make sure everything is well combined and there are no lumps. Set the mixture aside.
- Line the bottom of your 9 1/2 inch springform pan with parchment paper and grease the sides. Also preheat the oven to 330 degrees Fahrenheit.
- Take out the dough from the fridge and sprinkle your countertop with a little bit of flour. Roll out your dough using a rolling pin until it is just a bit larger than your springform pan. Place the rolled out dough into the pan and press it into place. You should have a crust of approx. 1 inch going up the sides of the pan.
- Once your crust is fitted well, pour the filling into the pan and make sure it is evenly distributed using a spatula or spoon.
- Bake the cake in the lower third of your oven for 60-70 minutes. Remove the cake from the oven and let it cool fully before removing the ring of the springform pan. You can dust the cheesecake with powdered sugar before serving (optional).
Nutrition Facts : ServingSize 1 g, Calories 296 kcal, Carbohydrate 28 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 71 mg, Sodium 124 mg, Sugar 18 g, UnsaturatedFat 10 g
EASY-MADE GERMAN QUARK
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.
Provided by FrankW
Categories World Cuisine Recipes European German
Time 3h10m
Yield 28
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
- Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
- Cook in the preheated oven for 2 hours and 15 minutes.
- Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg
AUTHENTIC GERMAN CHEESECAKE
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Provided by MISS ALIX
Categories World Cuisine Recipes European German
Time 7h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 30.1 g, Cholesterol 129.1 mg, Fat 24.1 g, Fiber 0.1 g, Protein 9.9 g, SaturatedFat 14.7 g, Sodium 341.8 mg, Sugar 25.4 g
GERMAN CHEESECAKE (MIT QUARK)
This recipe came from my Oma, my German grandmother from Hannover. The original was in grams, but fortunately my mum translated it into cups for me. It is different from a North American cheesecake, less thick and creamy, with a different flavour entirely.
Provided by MummaKat
Categories Cheesecake
Time 1h20m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350F.
- Mix pastry ingredients together. Press 2/3 of the pastry onto the bottom of a springform cake pan. Press the remaining 1/3 in a 3 cm high ring up the sides of the pan.
- Drain the quark and mix it with 1/2 cup of the sugar, the custard powder, egg yolks, corstarch, and flavouring. Add milk, and the raisins or cherries.
- Beat the egg whites with the remaining 1/4 cup sugar til stiff. Fold gently into the rest of the filling. Pour into the springform pan.
- Bake for 60 minutes.
ISOLDE'S GERMAN CHEESECAKE
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts ricotta plus 1 part sour cream, or strained cottage cheese.
Provided by ~TxCin~ILove2Ck
Categories World Cuisine Recipes European German
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
- Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
- Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 41.6 g, Cholesterol 97.5 mg, Fat 15.8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 29.2 g
Tips:
- Use high-quality ingredients for the best results. Opt for full-fat cream cheese, and quark, and fresh, large eggs. - Make sure your cream cheese and quark are at room temperature before mixing them. This will ensure a smooth and lump-free batter. - Don't over-mix the batter. Over-mixing can make the cheesecake tough. Just mix until the ingredients are well combined. - Bake the cheesecake in a water bath to prevent it from cracking. A water bath also helps to create a moist and creamy cheesecake. - Let the cheesecake cool completely before serving. This will give it time to set and develop its full flavor. - Serve the cheesecake with fresh berries or fruit preserves for a delicious and refreshing dessert.Conclusion:
German cheesecake, also known as Käsekuchen, is a classic dessert loved by people of all ages. It is smooth, creamy, and has a delicious tangy flavor. With its easy-to-follow steps and helpful tips, this recipe will guide you in making a fantastic German cheesecake that will impress your family and friends. Remember to use high-quality ingredients, mix the batter until just combined, bake the cheesecake in a water bath, and let it cool completely before serving. Enjoy this delightful dessert with fresh berries or fruit preserves and experience a taste of Germany in your own home.
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