Best 2 German Celery Root Salad Recipes
**A Culinary Journey through German Delicacies: Discover the Symphony of Flavors in Celery Root Salad and More**
Embark on a culinary adventure to the heart of Germany and uncover the hidden gem of traditional cuisine – the Celery Root Salad. This delectable dish is a harmonious blend of sweet, sour, and savory notes, featuring tender celery root, crisp apples, and a tangy dressing. With its vibrant colors and refreshing taste, it's a perfect side dish to accompany hearty German entrees.
Beyond the Celery Root Salad, this comprehensive guide offers a diverse collection of authentic German recipes, each with its own unique story and flavor profile. Explore the richness of Bavarian Potato Salad, a classic dish combining tender potatoes, flavorful bacon, and a tangy vinaigrette. Indulge in the creamy goodness of Swabian Potato Salad, where tender potatoes are enveloped in a luscious mayonnaise-based dressing. And for those with a sweet tooth, the Apple Cake beckons with its aromatic spices, juicy apples, and a delicate crumble topping.
Whether you're a seasoned cook or just starting your culinary journey, this article provides step-by-step instructions, helpful tips, and beautiful photographs to guide you through each recipe. It's a celebration of German culinary heritage, showcasing the diversity and creativity of this beloved cuisine. So, gather your ingredients, prepare your palate, and get ready to tantalize your taste buds with a symphony of flavors from the heart of Germany.
GERMAN CELERY ROOT SALAD
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Provided by Lydia68
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g
CELERY ROOT SALAD-GERMAN (SELLERIESALAT) RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Celery root is tough to work with, so have a good knife on hand when peeling and cutting. Grate the celery root and apple in a large bowl. In a separate bowl mix together the remaining ingredients and pour over the prepared celery root and apple. Toss all ingredients until well incorporated. Chill for at least one hour before serving. Refrigerate any remaining salad.
Tips:
- Use fresh celery root: Fresh celery root has a crisp texture and a mild, slightly sweet flavor. Avoid using celery root that is old or has brown spots.
- Peel the celery root thinly: This will help to remove the tough outer layer and make the salad more tender.
- Slice the celery root thinly: This will help the salad to absorb the dressing more easily.
- Use a sharp knife: A sharp knife will help you to make clean, even slices of celery root.
- Chill the salad before serving: This will help the flavors to meld and the salad to become more refreshing.
- Serve the salad with a variety of toppings: Some popular toppings include croutons, bacon, nuts, and seeds.
Conclusion:
German celery root salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, and savory flavors, this salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
