Best 5 German Cabbage Salad With Bacon Recipes

**Indulge in a Symphony of Flavors: German Cabbage Salad with Bacon - A Culinary Journey**

Embark on a culinary adventure with German cabbage salad with bacon, a delectable dish that tantalizes the taste buds with its harmonious blend of tangy, savory, and smoky flavors. This classic German side dish, also known as Krautsalat, is a symphony of textures and flavors, featuring crisp and refreshing cabbage, smoky bacon, sweet and tangy dressing, and a hint of aromatic caraway seeds. It's a versatile dish that complements grilled meats, sausages, and schnitzel perfectly. In this article, we present two delightful variations of German cabbage salad with bacon: a traditional recipe and a modern interpretation with a twist of apple and onion. Get ready to elevate your taste buds and experience the culinary magic of this beloved German dish.

Let's cook with our recipes!

TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)

Traditional Krautsalat (German Coleslaw /Cabbage Salad) image

How to prepare authentic German coleslaw with white cabbage, caraway seeds and optional bacon as garnish.

Provided by CraftBeering

Categories Cooking Tips and How Tos

Time 20m

Number Of Ingredients 10

Ingredients

1 small white cabbage (or 2/3 medium sized, just over 1 lb)
2/3 cup vegetable stock or water
1/4 cup apple cider vinegar*
1 tsp sugar
1 tsp caraway seeds (plus a pinch more for garnish)
1 1/2 tbsp extra virgin olive oil
kosher salt (to taste)
white pepper (to taste)
3-4 slices bacon (thick-cut, lean, smoked), optional
2 tsp chopped flat leaf parsley, optional

Steps:

1. Shred the cabbage and place in a heat proof bowl. 2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs. 3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat, 4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss. 5. Optional step. Sprinkle with a few extra caraway seeds, chopped parsley and bacon. Serve.

Nutrition Facts : Calories 51 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CRISPY CREAMY CABBAGE SALAD WITH BACON GERMAN STYLE

Crispy Creamy Cabbage Salad With Bacon German Style image

This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.

Provided by sonnyu28

Categories German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage
3 ounces bacon, diced
1/2 cup half-and-half cream
4 tablespoons vinegar
2 tablespoons oil
1 tablespoon sugar
1 ounce herbs, garden kitchen
salt
pepper

Steps:

shred cabbage fine or coarse as you prefer.
dice bacon (or canadian bacon) and fry crisp.
Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
Ad bacon bits to the dressing.
pour over cabbage, mix and store in the fridge for 1/2 hour before serving.

BAVARIAN CABBAGE SALAD WITH WARM BACON

Bavarian Cabbage Salad with Warm Bacon image

Provided by Nina-Kristin Isensee

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 small white cabbage
3 tablespoons Oil
1 onion (peeled and diced)
2 tablespoons sugar
1/2 cup water
3 Tablespoons white vinegar
Salt and Pepper (to taste)
1/2 teaspoon caraway seeds (lightly ground)
4 ounces bacon

Steps:

If necessary, remove the outer leaves of the cabbage. Quarter and remove the stem. Shred into fine strips and place in a large bowl.
Boil some water (enough to fully submerge the cabbage) and pour it over the cabbage. Leave to soak for about 2 minutes.
Pour the cabbage into a colander and drain well. Squeeze the water out thoroughly with your hands, then place in a fresh bowl.
Warm up the oil in a pan and saute the onions until golden brown. Sprinkle with the sugar and caramelize over low heat.
Deglaze the pan with the water and vinegar, bring to a boil, and allow to reduce a bit. Pour over the cabbage while it's still hot. Season with salt, pepper, and caraway seeds. Mix thoroughly and set aside to cool.
Before serving, cut the bacon into fine strips or small cubes. Saute in a dry pan until crispy. Sprinkle over the salad and serve immediately, while the bacon is still warm.

Nutrition Facts : ServingSize 1 serving, Calories 303 kcal, Fat 23 g, SaturatedFat 5 g, UnsaturatedFat 16 g, Carbohydrate 13 g, Sugar 10 g, Fiber 2 g, Protein 12 g, Cholesterol 31 mg, Sodium 714 mg

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

GERMAN WARM CABBAGE SALAD (KRAUTSALAT)

German Warm Cabbage Salad (Krautsalat) image

German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.

Provided by Polar Bear

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1/2 cup cider vinegar
2 tablespoons minced garlic

Steps:

Cut the bacon into tiny bits.
Fry it in a big deep frying pan and fish out all the bits after they are crisp.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn't cook, but it wilts a little under the hot vinegar.

Tips:

For a more flavorful salad, use a combination of green and red cabbage.
Be sure to slice the cabbage thinly so that it will absorb the dressing better.
If you don't have caraway seeds, you can use a combination of fennel seeds and cumin seeds.
For a tangier salad, add a splash of vinegar or lemon juice to the dressing.
Serve the salad immediately or chill it for later.

Conclusion:

German cabbage salad with bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and bacon, and it is also a healthy and affordable dish. With its simple ingredients and quick preparation time, this salad is sure to become a favorite in your household.