Best 2 German Cabbage Muffins Recipes

Calling all cabbage lovers! Get ready to embark on a culinary adventure with our tantalizing German cabbage muffins. These delectable treats, also known as Krautmuffins, combine the wholesome goodness of shredded cabbage, aromatic bacon, and a symphony of savory seasonings, all enveloped in a fluffy muffin batter.

With three irresistible variations, this recipe caters to every palate. The Classic German Cabbage Muffins provide a traditional taste experience, while the Cheesy Cabbage Muffins add a delightful cheesy twist. For those seeking a vegetarian option, the Vegetarian Cabbage Muffins offer a satisfying meatless alternative. Each muffin bursts with flavor, making them perfect for breakfast, lunch, or a hearty snack. So, gather your ingredients, preheat your oven, and let's dive into the world of German cabbage muffins!

Let's cook with our recipes!

GERMAN CABBAGE MUFFINS

German Cabbage Muffins image

Make and share this German Cabbage Muffins recipe from Food.com.

Provided by AZPARZYCH

Categories Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
2 teaspoons celery seeds
1 tablespoon baking powder
2 cups cabbage (grated)
1 teaspoon salt
2 eggs
1 tablespoon sugar
3/4 cup low-fat milk
2 teaspoons onion flakes
6 tablespoons butter (melted)

Steps:

Preheat oven to 400 degrees F.
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into the dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

CABBAGE MUFFINS!!

Cabbage Muffins!! image

Make and share this Cabbage Muffins!! recipe from Food.com.

Provided by Aroostook

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
2 teaspoons celery seeds
1 tablespoon baking powder
2 cups cabbage, grated
1 teaspoon salt
2 eggs
1 tablespoon sugar
3/4 cup milk
2 teaspoons onion flakes
6 tablespoons butter, melted

Steps:

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into the dry ingredients.
Whisk the eggs, milk and melted butter together.
Add to dry ingredients and stir quickly.
Spoon into greased muffin pans and bake in preheated oven until done.
Bake at 400 F for 20 minutes.

Nutrition Facts : Calories 149, Fat 7.4, SaturatedFat 4.3, Cholesterol 52.6, Sodium 347.6, Carbohydrate 17, Fiber 0.8, Sugar 1.7, Protein 3.8

Tips:

Make sure to use fresh and finely shredded cabbage for the best texture and flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the batter, as this can make the muffins tough.
Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.

Conclusion:

German cabbage muffins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover cabbage. With their simple ingredients and easy-to-follow instructions, these muffins are sure to become a family favorite. So next time you're looking for a quick and easy recipe, give German cabbage muffins a try!

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