Best 2 German Buttercreme Recipes
In the realm of delectable desserts, German buttercream stands out as a symphony of flavors and textures. This luscious frosting, also known as German Buttercream or German buttercream, is a delightful confection that elevates cakes, cupcakes, and pastries to new heights of indulgence. Originating in Germany, this buttercream is renowned for its velvety smooth texture, rich and creamy flavor, and remarkable stability, making it a preferred choice among bakers and pastry chefs worldwide.
This article presents a collection of German buttercream recipes, each offering unique variations on this classic frosting. From the basic German buttercream recipe, which serves as a solid foundation for further experimentation, to more elaborate versions infused with flavors like chocolate, vanilla, and coffee, there's a recipe here to suit every taste and occasion. Additionally, the article provides a detailed guide to the essential techniques involved in making German buttercream, ensuring successful results every time.
Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking an impressive dessert to wow your guests, this comprehensive guide to German buttercream has everything you need. So, prepare to embark on a culinary journey and discover the secrets behind this delectable frosting that will transform your baked creations into masterpieces.
GERMAN BUTTERCREAM
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. For buttercream, in a bowl cream butter until fluffy, about 5 minutes. Gradually beat in cooled pastry cream. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 36mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GERMAN BUTTERCREAM FROSTING
German Buttercream frosting uses butter and a rich, yet simple vanilla custard to create a silky, melt-in-your mouth frosting perfect for sheet cakes and cupcakes.
Provided by Marta Rivera
Categories Dessert
Time 4h35m
Number Of Ingredients 7
Steps:
- Make milk mixture: In a medium saucepan (preferably one with sloped sides), whisk together the sugar, cornstarch, and salt until combined. Add about 1/4 cup of milk to the sugar mixture, whisking to form a thick paste. This will keep the mixture from forming clumps when you add the remaining milk. Add the rest of the milk to the pot, whisking to incorporate it.
- Beat the eggs: Use a fork to lightly beat the egg yolks until they are runny.
- Finish the custard: Return the pot to the stove and heat the custard mixture to a gentle simmer over medium-low heat, constantly stirring with the whisk. The mixture will thicken considerably in 2-3 minutes. In order to tell if the custard is ready: dip a spoon in the custard and it should be thick enough for its edges to hold a line drawn with your finger on the back of the spoon. Stir in the vanilla extract until the mixture is smooth and combined.
- Cover and chill the custard: Cover and chill the custard until cool (or until it reaches room temperature). You can press a piece of plastic wrap directly onto the surface of the custard and chill it for up to 2 days in the refrigerator. If you chill it, it needs to be brought to room temperature before proceeding.
- Store buttercream: Once mixed, use the buttercream as desired . Store in a food storage container for up to 4 days or freeze for up to 2 months.
Nutrition Facts : Calories 135 kcal, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, Sodium 23 mg, Sugar 5 g, Fat 12 g, UnsaturatedFat 0 g
Tips:
- To make the perfect German buttercream, start with high-quality, unsalted butter. This will ensure that your frosting is rich and flavorful.
- Make sure the butter is at room temperature before you begin. This will help it cream together with the sugar more easily.
- Cream the butter and sugar together until they are light and fluffy. This may take several minutes, but it is important to be patient. The more you cream the butter and sugar, the smoother your frosting will be.
- Add the milk or cream one tablespoon at a time, until the frosting reaches your desired consistency. If you add too much liquid, your frosting will become runny.
- Flavor the frosting with your favorite extracts or spices. Some popular options include vanilla, almond, and lemon.
- If you are using the frosting to fill a cake or cupcakes, chill it for at least 30 minutes before using. This will help it hold its shape.
Conclusion:
German buttercream is a delicious and versatile frosting that can be used to decorate a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized with a variety of flavors. With a little practice, you can make perfect German buttercream that will impress your friends and family.
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