Best 2 German Butter Cookies Butterplätzchen Recipes
Embark on a delectable journey into the world of German Butter Cookies, also known as Butterplätzchen. These melt-in-your-mouth cookies are a cherished tradition in German households and hold a special place in the hearts of cookie enthusiasts worldwide. With their rich buttery flavor, delicate texture, and versatile shapes, Butterplätzchen are a true testament to the art of baking. This comprehensive guide presents a collection of carefully curated recipes, each offering a unique twist on this classic treat. From traditional round cookies adorned with intricate patterns to festive holiday shapes and delectable variations infused with nuts, chocolate, and spices, these recipes cater to every palate and occasion. Let's delve into the delightful world of Butterplätzchen and create unforgettable moments of indulgence.
Here are our top 2 tried and tested recipes!
GERMAN BUTTER COOKIES RECIPE
Crispy German butter cookies or Butterplätzchen, a classic Christmas cookie recipe, perfect for baking with children.
Provided by Adina
Categories Cookies
Time 1h10m
Number Of Ingredients 9
Steps:
- Dough: Place the flour, cold cubed butter, sugar, vanilla sugar, a pinch of salt, and egg in the food processor. Process shortly to form the dough.
- Refrigerate: Turn the dough onto the working surface and press the dough into a disc. Don't knead. Wrap in plastic foil/cling film and refrigerate for 30 minutes or longer.
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit and line the baking trays with parchment paper.
- Roll the dough about 5 mm/ 0.2 inches on a lightly floured surface with a lightly floured rolling pin. Cut the cookies with any cutters you like. Place on trays (Note 4).
- Brush: Mix the egg yolk and the milk, brush the cookies with the mixture. Sprinkle with the sprinkles.
- Bake for 7-10 minutes until only lightly golden. Let rest on the tray for 5 minutes, then transfer to wire racks to cool completely.
- Repeat: Roll the remaining dough and repeat. Roll all the scraps again and make more cookies.
Nutrition Facts : ServingSize 1 cookie, Calories 94 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 8 mg, Sugar 5 g, UnsaturatedFat 2 g
GERMAN BUTTER COOKIES (BUTTERPLäTZCHEN)
German Butter Cookies are the perfect holiday cookie! Golden brown on the outside and deliciously buttery on the inside, these fun cookies have a lovely crumble as they melt in your mouth. Topped off with a simple icing, you can decorate these butter cookies with festive sprinkles - or enjoy them as is!
Provided by Recipes From Europe
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes).
- Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.
- After the 30 minutes are up, remove the dough from the fridge. Also preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
- Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin until it is approximately 3/8 inch thin. Use your cookie cutters to cut out the cookies and place them on the parchment paper. Once you've used up the rolled out dough, gather the leftovers, form another ball, roll it out again, and cut more cookies. Repeat the process until you have used up all the dough.
- Bake your cookies in the middle rack of your oven for around 10-12 minutes until the cookies are lightly golden brown along the edges. Depending on your oven and how thick your cookies are, your baking time might be slightly shorter or longer.
- Remove the cookies from the oven and let them cool on the baking sheet for around 5 minutes. Then remove the parchment paper with the cookies on it from the baking sheet and let the cookies cool fully.
- OPTIONAL: After the cookies have cooled sufficiently, you can prepare the topping by whisking powdered sugar and lemon juice or water together in a small bowl. This will be your "glue" for sprinkles and other decorations. Spread a small amount of the "glue" onto the cookie and then decorate as desired. You can get really creative here. If you decide to decorate your cookies with icing and/or sprinkles, let them sit until the glaze has hardened.
Nutrition Facts : ServingSize 1 g, Calories 54 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 26 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g
Tips:
- Use high-quality butter that is at least 82% butterfat. This will ensure that your cookies are rich and flavorful.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Do not overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
German Butter Cookies, also known as Butterplätzchen, are a classic holiday treat that is enjoyed by people of all ages. They are easy to make and can be customized with different flavors and toppings. Whether you are a seasoned baker or a beginner, you are sure to enjoy making and eating these delicious cookies.
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