Best 4 German Butter Balls Recipes
**German Butter Balls: A Melt-in-Your-Mouth Holiday Treat**
German Butter Balls, also known as Butterplätzchen or Butterkekse, are a classic holiday cookie that originated in Germany. These delectable treats are characterized by their melt-in-your-mouth texture, rich buttery flavor, and delicate appearance. Typically made with simple ingredients like butter, sugar, flour, and vanilla, German Butter Balls are often rolled in powdered sugar or topped with sprinkles, chopped nuts, or citrus zest for an extra touch of sweetness and visual appeal. This article presents a collection of German Butter Ball recipes that cater to various dietary preferences and skill levels, ensuring that everyone can indulge in this timeless holiday tradition. From traditional recipes that stay true to the classic flavors to gluten-free and vegan variations, these recipes offer a delightful selection of German Butter Balls that are sure to impress family and friends during the holiday season.
BUTTER BALLS II
Steps:
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g
GERMAN BUTTERBALLS
Make and share this German Butterballs recipe from Food.com.
Provided by andypandy
Categories German
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together, and roll into walnut size balls.
- Drop into a light boiling to a simmer chicken stock.
- Always try one first.
- If it breaks apart, add one more egg to bind.
- Different breads and dryness makes this not always perfection.
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
BUTTER BALLS FOR CHICKEN BROTH OR NOODLE SOUP
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.
Provided by Montana Heart Song
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread slices in a 400°F oven until brown on one side.
- Flip over and toast on the other side. Cool.
- Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
- Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
- Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
- Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
- Do not be shy in squeezing to form the balls.
- Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
- Note: You can prepare ahead and freeze for use later. Do not keep over a month.
Nutrition Facts : Calories 444.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 154.2, Sodium 847.9, Carbohydrate 43.4, Fiber 2, Sugar 3.9, Protein 11.3
Tips:
- Use high-quality butter. The better the butter, the better the butter balls will taste. Look for butter that is unsalted and has a high fat content (80% or higher).
- Make sure the butter is cold. Cold butter is easier to work with and will hold its shape better. If the butter is too soft, it will be difficult to form into balls and they will be more likely to fall apart.
- Use a cookie scoop to make the butter balls. This will help you make uniform balls that are the same size. You can also use a teaspoon, but be sure to pack the butter tightly into the spoon to ensure that the balls hold their shape.
- Roll the butter balls in chopped nuts, herbs, or spices. This will add flavor and texture to the butter balls. Some popular options include chopped walnuts, pecans, almonds, parsley, chives, and garlic powder.
- Chill the butter balls before serving. This will help them hold their shape and make them easier to handle. You can chill the butter balls for at least 30 minutes, or up to overnight.
Conclusion:
German butter balls are a delicious and versatile appetizer that can be enjoyed on any occasion. They are easy to make and can be customized to your own taste. Whether you like them plain or flavored, butter balls are sure to be a hit with your guests. With just a few simple ingredients and a little bit of time, you can make these delightful treats that are perfect for any party or gathering.
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