Best 3 German Burgers Recipes
**Discover the Delightful World of German Burgers: A Culinary Journey Through Classic and Creative Recipes**
In the realm of culinary creations, German burgers stand out as a unique and flavorful testament to the country's rich culinary heritage. These delectable patties, nestled between toasted buns, embody a harmonious blend of traditional German flavors and innovative cooking techniques. Experience a symphony of tastes as you embark on a journey through our carefully curated collection of German burger recipes. From the classic Rindfleisch Frikadelle to the adventurous Black Forest Burger, each recipe promises a tantalizing adventure for your palate. Whether you're a seasoned burger aficionado or a novice cook seeking new culinary horizons, our comprehensive guide will equip you with the knowledge and inspiration to craft exceptional German burgers that will leave a lasting impression.
BIEROCHEN (GERMAN CABBAGE BURGERS)
Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!
Provided by Haleh Welcher
Categories German
Time 1h10m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Melt butter in skillet.
- Add beef, cabbage, and onion.
- Cook until cabbage is nearly done-- DO NOT BROWN.
- Drain, add salt and pepper to taste.
- Roll out, (with pin), each dinner roll.
- Place 2-3 heaping tablespoons of cabbage mixture on each roll.
- Bring corners together and pinch shut, (reforming the roll).
- Bake at 375°F for 20 minutes or until brown.
- Brush tops with melted butter as the rolls cool.
CLASSIC GERMAN BURGERS
Make and share this Classic German Burgers recipe from Food.com.
Provided by Jessica K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
- Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!
GERMAN BURGERS
Make and share this German Burgers recipe from Food.com.
Provided by SarahBeth
Categories Lunch/Snacks
Time 30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and heat grill.
- Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.
- Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer
- You can grill the cut sides of the sandwich buns if you like while burgers are cooking.
- Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns.
Nutrition Facts : Calories 468.1, Fat 21.6, SaturatedFat 10.2, Cholesterol 99.5, Sodium 700.7, Carbohydrate 30.2, Fiber 1.8, Sugar 3.9, Protein 35.8
Tips:
- Use high-quality ground beef for the best flavor. Look for grass-fed, organic beef that is at least 80% lean.
- Season the beef patties generously with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Don't overcook the beef patties. Cook them over medium heat until they are cooked through but still juicy, about 4-5 minutes per side for medium-rare.
- Use a variety of toppings on your burgers. Classic toppings include lettuce, tomato, onion, and cheese, but you can also get creative with your toppings. Try adding avocado, bacon, fried egg, or even pineapple.
- Serve your burgers on a toasted bun with your favorite condiments. Ketchup, mustard, mayonnaise, and relish are all popular choices.
Conclusion:
German burgers are a delicious and hearty meal that can be enjoyed by people of all ages. They are perfect for a casual get-together or a special occasion. With so many different variations to choose from, there is sure to be a German burger that everyone will love. So next time you are looking for a new burger recipe to try, give one of these German burgers a try. You won't be disappointed!
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