Best 2 German Bratwurst Recipes
**Discover the Delectable Flavors of German Bratwurst: Recipes for Every Occasion**
Savor the rich culinary heritage of Germany with our collection of authentic bratwurst recipes. From the classic grilled bratwurst to creative variations like bratwurst in sauerkraut and bratwurst with apples and onions, our recipes offer a delectable journey through the diverse culinary landscapes of Germany.
Indulge in the traditional taste of bratwurst, grilled to perfection and served with tangy mustard and fresh bread rolls. Experience the hearty goodness of bratwurst in sauerkraut, a timeless combination that pairs juicy bratwurst with savory sauerkraut for a truly comforting meal.
For a unique twist, try our recipe for bratwurst with apples and onions, where the sweetness of apples and the aromatic flavors of onions create a delightful harmony with the savory bratwurst. And for those seeking a fun and festive presentation, our recipe for bratwurst skewers will be a hit at your next gathering, with bratwurst, peppers, and onions grilled on skewers and served with a zesty dipping sauce.
No matter your preference, our bratwurst recipes promise an unforgettable culinary experience. Each recipe is carefully curated to showcase the distinct flavors and textures of bratwurst, ensuring a satisfying meal that will leave you craving for more. So, fire up your grill or heat up your stovetop, and embark on a culinary adventure with our German bratwurst recipes today!
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
GERMAN BRATWURST
The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal. And what a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.
Nutrition Facts : Calories 425 calories, Fat 37g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 1046mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- Choose high-quality bratwurst: Look for bratwurst made with fresh, high-quality pork and spices.
- Use a meat thermometer: To ensure that the bratwurst is cooked through, insert a meat thermometer into the thickest part of the sausage. It should read 160°F (71°C).
- Grill or pan-fry the bratwurst: You can cook bratwurst on a grill or in a pan. If grilling, preheat the grill to medium-high heat and cook the bratwurst for 10-12 minutes, turning occasionally.
- Serve with your favorite toppings: Bratwurst can be served with a variety of toppings, such as sauerkraut, mustard, ketchup, and onions.
Conclusion:
German bratwurst is a delicious and versatile sausage that can be enjoyed in many different ways. Whether you grill it, pan-fry it, or bake it, bratwurst is sure to be a hit at your next party or gathering. So next time you're looking for a hearty and flavorful meal, give bratwurst a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #one-dish-meal #inexpensive #meat #taste-mood
You'll also love
