Best 2 German Beer Cheese Spread Recipes

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Indulge in the ultimate comfort food experience with our delectable German Beer Cheese Spread! This classic recipe, deeply rooted in German culinary tradition, combines the rich flavors of beer, sharp cheese, and aromatic spices to create a spread that is both satisfying and versatile. Whether you're hosting a party, enjoying a cozy night in, or simply craving a delightful snack, our German Beer Cheese Spread is sure to tantalize your taste buds.

**German Beer Cheese Spread - A Culinary Delight:**

Our German Beer Cheese Spread is a symphony of flavors, featuring a creamy and tangy base of sharp cheddar cheese, mellow cream cheese, and a hint of zesty Dijon mustard. The secret ingredient, of course, is the addition of your favorite German beer, which infuses the spread with a subtle malty sweetness and depth of flavor. A touch of Worcestershire sauce and garlic powder rounds out the savory profile, while a sprinkling of paprika adds a vibrant pop of color and a hint of smokiness.

**Serving Suggestions and Recipe Variations:**

This versatile spread can be enjoyed in a variety of ways. Serve it as a dip for pretzels, crackers, or vegetable crudités, or slather it onto a grilled sandwich or burger for an extra burst of flavor. You can also use it as a filling for deviled eggs or as a topping for baked potatoes.

**Additional Recipe Options:**

In addition to the classic German Beer Cheese Spread, we've included two exciting variations to cater to different palates. For a spicy kick, try our Jalapeño Beer Cheese Spread, which incorporates diced jalapeños and a touch of cayenne pepper. And for those who prefer a tangy twist, our Horseradish Beer Cheese Spread is a must-try, featuring a generous helping of freshly grated horseradish.

**Conclusion:**

Our German Beer Cheese Spread, along with its variations, is a culinary delight that is easy to make and sure to impress. Whether you're a seasoned foodie or just starting your culinary journey, this recipe is a must-have in your collection. So gather your ingredients, grab a cold one, and let's get cooking!

Here are our top 2 tried and tested recipes!

GERMAN BEER CHEESE SPREAD



German Beer Cheese Spread image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

  • Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

GERMAN BEER CHEESE SPREAD RECIPE - (4.4/5)



German Beer Cheese Spread Recipe - (4.4/5) image

Provided by nancystrini

Number Of Ingredients 8

1 lb. sharp cheddar cheese, cut into 1/2-inch cubes
1 T Worcestershire sauce
1 1/2 t prepared mustard
1 small garlic clove, minced
1/4 t salt
1/8 t pepper
2/3 cup German beer
Pretzels

Steps:

  • Place cheese in a food processor; pulse until finely chopped. Add Worcestershire sauce, mustard, garlic, salt and pepper. Continue processing while gradually adding beer in a steady stream to reach a spreading consistency. Transfer to a serving bowl. Refrigerate, covered, until serving. Serve with pretzels.

Tips:

  • Use a good quality beer. The flavor of the beer will come through in the final dish, so it's important to use a beer that you enjoy drinking.
  • Shred your own cheese. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
  • Don't overcook the cheese. The cheese should be melted and smooth, but not browned.
  • Serve the cheese spread warm. This will allow the flavors to meld together and the cheese to be at its best.
  • Garnish the cheese spread with fresh herbs or spices. This will add a pop of color and flavor to the dish.

Conclusion:

German beer cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with pretzels, crackers, or vegetables for a satisfying and flavorful treat.

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