Best 6 German Beef Steaks Recipes
Indulge in a culinary journey to Germany with our exquisite German beef steaks recipes. These dishes, deeply rooted in German culinary traditions, promise an explosion of flavors that will tantalize your taste buds. From the classic Beefsteak Hamburg, a delectable pan-fried steak served with a rich onion gravy, to the hearty Rinderrouladen, a succulent beef roll stuffed with bacon, pickles, and mustard, each recipe offers a unique taste experience.
Embark on a culinary adventure with our comprehensive guide, featuring step-by-step instructions, cooking tips, and stunning food photography. Explore the art of preparing mouthwatering Beefsteak mit Spiegelei, a tender steak paired with a perfectly fried egg, or savor the delightful flavors of Rostbrätel, a marinated grilled steak served with a tangy sauce. For those seeking a comforting meal, try our authentic Sauerbraten, a slow-cooked pot roast marinated in vinegar and spices, or indulge in the juicy goodness of Schnitzel, a breaded and fried cutlet served with a variety of sauces.
With our German beef steaks recipes, you'll discover the secrets of German cuisine, impressing your family and friends with your culinary skills. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating unforgettable meals that celebrate the rich flavors and traditions of Germany.
DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)
Make and share this Deutsches Beefsteak (German Beefsteaks) recipe from Food.com.
Provided by woodland hues
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl soak roll in water.
- Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
- Transfer onion to a bowl.
- Squeeze roll as dry as possible and mix roll with onion.
- Add ground beef; blend well.
- Season with salt and pepper.
- Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
- Remove and keep warm.
- Add sliced onions to pan drippings; cook until lightly browned.
- Arrange beefsteaks on a platter and top with onion rings.
Nutrition Facts : Calories 416.9, Fat 25.7, SaturatedFat 6.5, Cholesterol 73.7, Sodium 449.5, Carbohydrate 20.4, Fiber 2.7, Sugar 6.1, Protein 25.6
CHEF JOHN'S STEAK PIZZAIOLA
There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Season steak medallions with salt and black pepper on both sides.
- Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
- Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
- Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
- Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 12.2 g, Cholesterol 63 mg, Fat 19.3 g, Fiber 2.1 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 424.1 mg, Sugar 6.2 g
ROULADEN (MEAT ROLLS) GERMAN
Our land lady in Germany used to make these in the spring and summer time. I feel these are good anytime hot or cold. My husband used to take them on deployments when we were in the military. I would wrap them in foil and off he would go.
Provided by JoSele Swopes
Categories Beef
Time 55m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 375* Spray baking pan
- 2. Prep your skirt steak, should be thinly sliced the length of steak. Your best bet is to have your butcher slice it for you. They don't charge for this service, plus it saves prep time. Prep all vegetables, also dill pickle, sliced thin length wise.
- 3. In a bowl place mustard, garlic, sea salt, and horseradish, mix well. With a pastry brush, brush one side of the steak slices with the mixture, one at a time. Place one slice of onion, one slice bell pepper, and one slice of dill pickle. Roll the steak around them, Then wrap a strip of bacon around it and fastened with a toothpick. Repeat till they are all done. Place in oven, cook for 30 minutes or till golden brown. Turn meat every so often. This also Fantastic cooked on the grill.
- 4. The sauce is for dipping: In a saucepan, add Worcestershire Sauce, Boiling water, 6 bouillon cubes disolved, sugar, pepper, horseradish, bring to a boil on medium heat. In a shaker or small jar place water and cornstarch. Shake or stir with fork till desovled, pour slowly into other mixture stirring sonstantly till gravy sauce has thickened and comes to a boil. If the sauce becomes to thick add water a tablespoon at a time to thin it down. This is great to dip the Rouladen in or you as a gravy on top. This is great for picnics too.
PHILLY CHEESESTEAK SLIDERS
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
GERMAN BEEF ROULADEN
Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. -Helga Schlape, Florham Park, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. , In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. , For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.
Nutrition Facts : Calories 481 calories, Fat 25g fat (8g saturated fat), Cholesterol 143mg cholesterol, Sodium 754mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 54g protein.
GERMAN BEEF STEAKS
Steps:
- 1. In a small bowl soak roll in water.
- 2. Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
- 3. Transfer onion to a bowl.
- 4. Squeeze roll as dry as possible and mix roll with onion.
- 5. Add ground beef; blend well.
- 6. Season with salt and pepper.
- 7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
- 8. Remove and keep warm.
- 9. Add sliced onions to pan drippings; cook until lightly browned.
- 10. Arrange beefsteaks on a platter and top with onion rings.
Tips:
- Choose high-quality beef steaks for the best flavor and texture. Look for steaks that are well-marbled with fat, as this will help keep them moist and flavorful during cooking.
- Tenderize the steaks before cooking to help break down the tough fibers and make them more tender. You can do this by pounding them with a meat mallet or marinating them in a mixture of oil, vinegar, and herbs.
- Season the steaks generously with salt and pepper before cooking. This will help to enhance their flavor.
- Cook the steaks over medium-high heat to get a nice sear on the outside while keeping the inside juicy and tender. Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
German beef steaks are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer them grilled, pan-fried, or oven-roasted, there is a recipe in this article that will suit your taste. With careful preparation and cooking, you can create a mouthwatering steak that will impress your family and friends. So next time you're looking for a hearty and satisfying meal, give one of these German beef steak recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
