Best 2 German Bean Soup Bohnensuppe Recipes
**German Bean Soup (Bohnensuppe): A Hearty and Comforting Classic**
German bean soup, also known as Bohnensuppe, is a hearty and comforting dish that has been enjoyed in Germany for centuries. This classic soup is typically made with dried beans, such as navy beans or pinto beans, and a variety of vegetables, such as carrots, celery, and onions. The soup is often flavored with smoked meats, such as bacon or ham, and herbs, such as parsley and thyme. German bean soup is a versatile dish that can be customized to your liking. Some popular variations include adding different types of beans, vegetables, and meats. No matter how you choose to make it, German bean soup is sure to warm your heart and soul on a cold day.
**Recipes in the article:**
* **Classic German Bean Soup:** This recipe is a traditional take on German bean soup. It is made with dried navy beans, smoked ham hocks, and a variety of vegetables.
* **Quick and Easy German Bean Soup:** This recipe is a faster version of the classic soup. It is made with canned beans and vegetables, and it can be ready in about 30 minutes.
* **Vegetarian German Bean Soup:** This recipe is a meatless version of German bean soup. It is made with dried beans, vegetables, and vegetable broth.
* **Creamy German Bean Soup:** This recipe is a creamy and comforting version of German bean soup. It is made with dried beans, vegetables, and heavy cream.
* **German Bean Soup with Sausage:** This recipe is a hearty and flavorful version of German bean soup. It is made with dried beans, vegetables, smoked sausage, and bacon.
GERMAN GREEN BEAN SOUP (GRüNE BOHNENSUPPE)
This German green bean soup - known as Grüne Bohnensuppe - is deliciously filling. Loaded with vegetables like green beans, carrots, and potatoes - and featuring chunks of ham - this well-spiced soup fills you and warms you on any cold day!
Provided by Recipes From Europe
Categories Soups + Stews
Time 50m
Number Of Ingredients 13
Steps:
- Wash the beans, cut off the ends, and then cut them into halves or thirds depending on the size of them.
- Peel the potatoes, carrots, and celery root. Cut everything into small cubes.
- Peel the onion and finely chop it.
- Wash the leek really well (it can be quite dirty) and cut it into rings.
- Heat one teaspoon of oil in a large pot. Add the pancetta bacon and fry it for a few minutes until the fatty pieces appear cooked. Then add the onions and sauté them until the onions are translucent and the pancetta bacon is slightly brown.
- Add the vegetables (potatoes, carrots, celery root, green beans, and leek) and sauté them for around 2 minutes as well.
- Now add enough vegetable broth so that it just covers the contents of the pot. In our case, this is usually around 8 cups of vegetable broth - but it might be more or less in your case depending on the size of your pot and your vegetables.
- Add the chopped parsley and savory. Give everything a stir.
- Add the lid to the pot and bring the vegetable broth to a boil. Then turn down the heat and let the soup simmer for around 20-25 minutes until the vegetables are soft.
- Add salt and pepper to taste. Serve and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 27 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 846 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 8 g
DEUTSCH BOHNENSUPPE
Otherwise know as German Bean Soup, this soup is so easy and so hearty. It would make a perfect meal on a frosty winter night, along with some crusty bread or muffins. Recipe and photo: http://www.recipelion.com
Provided by Ellen Bales
Categories Other Soups
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, melt the butter, then add carrot, potato, onion and water.
- 2. Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
- 3. Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
- 4. If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.
Tips:
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Use a variety of beans: This will give your soup a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Add vegetables and herbs to your soup: This will make it more nutritious and flavorful.
- Serve your soup with a side of bread or crackers: This will help to soak up the broth.
Conclusion:
German bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be made with a variety of ingredients. So next time you are looking for a quick and easy meal, give German bean soup a try!
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