Best 6 German Bavarian Meatball Stew Recipes
**Discover the Bavarian Meatball Stew: A Culinary Symphony of German Delights**
Embark on a culinary journey to Bavaria, Germany, where hearty flavors and traditional recipes intertwine to create a symphony of gastronomic delights. Among the region's most beloved dishes is the Bavarian meatball stew, a comforting and flavorful dish that embodies the essence of Bavarian cuisine. This hearty stew showcases tender meatballs, simmered in a rich and savory sauce, accompanied by a medley of vegetables and dumplings.
This article presents a collection of carefully curated Bavarian meatball stew recipes, each offering a unique interpretation of this classic dish. From traditional recipes passed down through generations to contemporary variations with a modern twist, these recipes cater to diverse tastes and preferences. Whether you're a seasoned cook looking to expand your culinary repertoire or a home chef seeking a taste of Bavarian tradition, you'll find inspiration and guidance within these pages.
**Explore the Delights of Bavarian Meatball Stew: A Culinary Journey**
1. **Traditional Bavarian Meatball Stew**: Embark on a culinary time travel with this classic recipe, featuring tender meatballs nestled in a rich sauce made with dark beer, broth, and spices. The addition of hearty vegetables like carrots, celery, and onions adds texture and depth of flavor, while a sprinkling of fresh parsley lends a vibrant touch.
2. **Modernized Bavarian Meatball Stew**: Experience a contemporary take on the classic, where ground turkey replaces traditional pork and beef. This lighter version still delivers on flavor, thanks to a combination of aromatic herbs, flavorful spices, and a velvety sauce made with red wine and beef broth. A garnish of fresh dill adds a refreshing finish.
3. **Oktoberfest Special Bavarian Meatball Stew**: Celebrate the spirit of Oktoberfest with this festive variation, featuring succulent meatballs made with pork, veal, and beef. The tangy sauce, infused with the flavors of sauerkraut, mustard, and caraway seeds, pays homage to Bavaria's iconic festival. Serve this hearty stew with a side of crusty bread for a truly authentic Oktoberfest experience.
4. **Bavarian Meatball Stew with Dumplings**: Elevate your stew with the addition of fluffy dumplings, creating a symphony of textures and flavors. This recipe incorporates a classic bread dumpling mixture, combining stale bread, eggs, and spices, which are gently cooked in the stew, absorbing the rich sauce and adding a delightful chewy element.
5. **Vegetarian Bavarian Meatball Stew**: Delight in a meatless rendition of this Bavarian classic, where hearty lentil meatballs take center stage. Simmered in a flavorful vegetable broth enriched with aromatic herbs and spices, this stew offers a satisfying and protein-packed meal, perfect for vegetarians and meat-lovers alike.
**Unveil the Secrets of Bavarian Meatball Stew: Tips and Techniques**
1. **Meatball Perfection**: Ensure tender and flavorful meatballs by using a combination of ground meats, such as pork, beef, and veal. Gently mix the ingredients and avoid overworking the meat mixture to prevent tough meatballs.
2. **Simmering Symphony**: Allow the stew to simmer gently over low heat, allowing the flavors to meld and deepen. This slow cooking process tenderizes the meatballs and vegetables, resulting in a rich and complex sauce.
3. **Vegetable Harmony**: Choose a variety of vegetables that complement the meatballs, such as carrots, celery, onions, and potatoes. Cut the vegetables into uniform sizes to ensure even cooking.
4. **Sauce Secrets**: Elevate the sauce by using a combination of dark beer, broth, and spices. The dark beer adds a malty depth of flavor, while the broth provides a savory base. Season the sauce generously with salt, pepper, and herbs to taste.
5. **Dumpling Delight**: For perfect dumplings, use a combination of stale bread, eggs, and spices. Mix the ingredients gently to avoid a dense texture. Allow the dumplings to rest before cooking, ensuring they hold their shape in the stew.
BAVARIAN MEATBALLS
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time. -Gusty Crum, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish. , Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened. , Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink.
Nutrition Facts : Calories 364 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1225mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.
BAVARIAN STYLE MEATBALLS
These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.
Provided by Ter Denlinger
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
- Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
Nutrition Facts : Calories 494.4 calories, Carbohydrate 76.7 g, Cholesterol 49.5 mg, Fat 17.1 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 7.7 g, Sodium 1953.5 mg, Sugar 54.2 g
BAVARIAN MEATBALL STEW
"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain. , Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 279 calories, Fat 12g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 931mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
BAVARIAN MEATBALL STEW
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain.
- 2. Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving. 7 points per serving
GERMAN BAVARIAN MEATBALL STEW
Make and share this German Bavarian Meatball Stew recipe from Food.com.
Provided by Mom2Rose
Categories Stew
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1-in. balls.
- Place on a greased rack in a shallow baking pan.
- Bake at 400° for 15 minutes; drain.
- Meanwhile, in a large saucepan, combine the remaining ingredients.
- Add meatballs.
- Bring to a boil.
- Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
- Discard bay leaf before serving.
Nutrition Facts : Calories 309.4, Fat 15, SaturatedFat 5.3, Cholesterol 85.5, Sodium 1647.8, Carbohydrate 22.2, Fiber 4.3, Sugar 6.6, Protein 22.1
SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 6h5m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Brown the meatballs well in a hot pan before adding them to the stew. This will help to develop their flavor and prevent them from falling apart.
- Use a good quality beef broth for the stew. This will make a big difference in the overall flavor of the dish.
- Add a variety of vegetables to the stew, such as carrots, celery, onions, and potatoes. This will make the stew more colorful and nutritious.
- Season the stew with salt, pepper, and other herbs and spices to taste.
- Serve the stew with mashed potatoes, egg noodles, or rice.
Conclusion:
German Bavarian meatball stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this recipe a try!
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