Best 3 German Bamberger Kraubraten Beef Pork And Cabbage Casserole Recipes
**Discover the Hearty Flavors of German Bamberger Kraubraten: A Culinary Journey Through Beef, Pork, and Cabbage**
Embark on a culinary adventure to the heart of Germany with Bamberger Kraubraten, a traditional casserole that brings together the robust flavors of beef, pork, and cabbage. This delectable dish, originating from the city of Bamberg, is a testament to the region's rich culinary heritage. Bamberger Kraubraten is a symphony of textures and tastes, featuring tender beef and pork that harmoniously blend with the earthy sweetness of cabbage. Enhanced with a savory sauce and aromatic spices, this casserole is a true feast for the senses. Whether you're a seasoned chef or a home cook seeking a new culinary experience, Bamberger Kraubraten promises to delight your palate.
**Unveiling the Culinary Treasures of the Bamberger Kraubraten Feast:**
1. **Bamberger Kraubraten (Beef, Pork, and Cabbage Casserole):** Dive into the classic recipe that showcases the perfect balance of beef, pork, and cabbage, simmered in a flavorful sauce.
2. **Bamberger Krautbraten mit Klößen (Beef and Cabbage Casserole with Dumplings):** Elevate your Bamberger Kraubraten experience with homemade dumplings, adding a delightful contrast of texture and a comforting touch to the dish.
3. **Bamberger Krautbraten mit Spätzle (Beef and Cabbage Casserole with Spätzle):** Discover the delightful combination of Bamberger Kraubraten served alongside traditional German Spätzle, creating a hearty and satisfying meal.
4. **Bamberger Krautbraten mit Kartoffelpüree (Beef and Cabbage Casserole with Mashed Potatoes):** Indulge in the ultimate comfort food pairing of Bamberger Kraubraten with creamy mashed potatoes, offering a velvety canvas for the rich flavors of the casserole.
5. **Bamberger Krautbraten mit Nudeln (Beef and Cabbage Casserole with Noodles):** Explore the versatility of Bamberger Kraubraten by serving it with your favorite noodles, creating a comforting and flavorful dish that will become a family favorite.
Prepare to embark on a culinary journey like no other as you explore the tantalizing flavors of Bamberger Kraubraten. With its combination of hearty meats, tender cabbage, and a symphony of spices, this German casserole is sure to leave a lasting impression on your taste buds.
BAMBERGER KRAUTBRATEN (BRAMBERGER MEAT & CABBAGE CASSEROLE)
Make and share this Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) recipe from Food.com.
Provided by annconnolly
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove outer, wilted cabbage leaves and core.
- Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
- Remove and drain.
- gently pull off 12 leaves and set aside.
- Finely chop the rest of the cabbage.
- Heat 1 T vegetable oil; add onions, pork, and ground beef.
- Cook until lightly browned. Drain off excess fat.
- Add the chopped cabbage, caraway seeds, salt, and pepper.
- Pour in the white wine.
- Cover and simmer the mixture for 10 minutes, stirring often.
- Grease an ovenproof dish with 1 t of vegetable oil;.
- line the dish with half the cabbage leaves.
- Spoon in the meat mixture, cover with the rest of the cabbage leaves.
- Cut bacon strips in half and arrange on top.
- Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Nutrition Facts : Calories 475.7, Fat 27, SaturatedFat 8.9, Cholesterol 118.7, Sodium 560.4, Carbohydrate 13.2, Fiber 3.6, Sugar 6.7, Protein 39.1
GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE
Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
- 2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
- 3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.
GERMAN PORK & CABBAGE CASSEROLE
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon until crisp; remove from skillet, and crumble into small bowl. Season ribs with salt and pepper. In same skillet, cook ribs in bacon drippings over high heat 3 to 4 minutes, turning once, until brown. Place in baking dish, reserving fat in skillet.
- In same skillet, place coleslaw mix and onion; cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted. Remove from heat. Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed; mix well. Spoon into baking dish on top of pork.
- Cover with foil. Bake 30 to 45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 280, Carbohydrate 18 g, Cholesterol 60 mg, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g
Tips:
- To ensure the pork and beef cook evenly, cut them into pieces of similar size.
- Braise the meat and cabbage separately before combining them in the casserole dish. This helps to develop flavor and prevent the cabbage from becoming soggy.
- Use a variety of spices and seasonings to add flavor to the dish. Common additions include juniper berries, bay leaves, caraway seeds, and peppercorns.
- Serve Bamberger Kraubraten with boiled potatoes, dumplings, or mashed potatoes.
Conclusion:
Bamberger Kraubraten is a hearty and flavorful German casserole that is perfect for a cold winter day. The combination of pork, beef, and cabbage creates a rich and complex flavor, while the spices and seasonings add a touch of warmth. This dish is sure to be a hit with your family and friends.
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