Best 3 German Baked Beans Recipes
Feast on a traditional German dish, Baked Beans, also known as "Grüne Bohneneintopf" or "Bohneneintopf mit Mettwurst", with three enticing variations. These hearty and flavorful bean stews are made with fresh green beans, savory broth, and a medley of aromatic vegetables. In the classic Baked Beans recipe, tender green beans are simmered until perfectly crisp-tender, embracing the rich flavors of bacon, onions, and a touch of mustard. For a delightful twist, try the Green Beans with Sausage and Tomatoes, where succulent green beans dance with flavorful sausage, juicy tomatoes, and a whisper of garlic. And if you're seeking a vegetarian delight, the Green Bean Casserole beckons you with its creamy sauce, crunchy breadcrumb topping, and a symphony of green beans, bell peppers, and mushrooms. Each recipe promises a unique culinary journey, ready to warm your soul and tantalize your taste buds.
Let's cook with our recipes!
GERMAN BAKED BEANS
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges
GERMAN BAKED BEANS
This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Provided by mary winecoff
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
- Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.
Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5
GERMAN BAKED BEANS
When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!
Provided by Kathy Brewer
Categories Other Side Dishes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.
Tips:
- When selecting canned beans, opt for low-sodium varieties to control the overall sodium content of the dish.
- Feel free to adjust the amount of brown sugar and chili sauce based on your preferred level of sweetness and spiciness.
- For a smokier flavor, use smoked paprika instead of regular paprika.
- If you prefer a vegetarian version, substitute vegetable broth for the chicken broth.
- For a crispy topping, broil the beans for a few minutes before serving.
- Serve the German baked beans with crusty bread, mashed potatoes, or roasted vegetables for a complete meal.
Conclusion:
German baked beans are a delicious and versatile dish that combines the flavors of savory beans, sweet brown sugar, and tangy chili sauce. With minimal preparation and simple ingredients, this hearty dish is perfect for busy weeknight dinners or casual gatherings. Whether you enjoy it as a main course or a side dish, German baked beans are sure to satisfy your taste buds and leave you feeling satisfied. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the goodness of this classic German dish. Guten Appetit!
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