Best 2 German Apple Pudding Cake Recipes

**Immerse yourself in the symphony of flavors with German Apple Pudding Cake:**

Prepare to embark on a culinary journey to the heart of Germany with our delectable German Apple Pudding Cake. This timeless classic combines the rustic charm of a traditional pudding with the comforting flavors of a classic apple cake, resulting in a dessert that is both nostalgic and exciting. As you delve into the secrets of this cherished recipe, you'll discover a delightful harmony of tender apples nestled in a velvety smooth pudding, all encased within a golden-brown crust. Each bite offers a delightful burst of sweet-tart apple flavor, perfectly complemented by the rich custard-like filling. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this German masterpiece. Unleash your culinary creativity and indulge in the irresistible allure of German Apple Pudding Cake.

**Additional Recipes to Explore:**

1. **Apple Cider Cake with Maple Glaze:** This moist and flavorful cake is infused with the warm spices of apple cider and topped with a luscious maple glaze, creating a taste sensation that is both comforting and invigorating.

2. **Rustic Apple Crostata:** Experience the charm of rustic Italian baking with this free-form apple crostata. Flaky pastry dough encases a delightful filling of sweet apples, sugar, and spices, making it an ideal dessert for any occasion.

3. **Apple Crumble Pie:** Embark on a journey of classic American flavors with this timeless apple crumble pie. A flaky crust, tender apples, and a buttery oat crumble topping combine to create a dessert that is both nostalgic and utterly delicious.

4. **Apple Strudel:** Discover the art of Austrian pastry-making with this traditional apple strudel. Layers of paper-thin dough enclose a delectable filling of apples, sugar, cinnamon, and raisins, resulting in a dessert that is both elegant and utterly satisfying.

Here are our top 2 tried and tested recipes!

GERMAN APPLE PUDDING CAKE

German Apple Pudding Cake image

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

Provided by Ann

Categories World Cuisine Recipes European German

Time 1h5m

Yield 8

Number Of Ingredients 17

Ingredients

2 cups apple - peeled, cored, and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup raisins
½ cup brown sugar
½ cup white sugar
2 tablespoons all-purpose flour
1 cup water
½ cup butter
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

Nutrition Facts : Calories 589.1 calories, Carbohydrate 92.2 g, Cholesterol 53.8 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 255.6 mg, Sugar 70 g

GERMAN APPLE PUDDING CAKE

German Apple Pudding Cake image

Make and share this German Apple Pudding Cake recipe from Food.com.

Provided by noreenruth

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups peeled & diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 cup chopped nuts
1/2 cup raisins
1/2 cup brown sugar
1 cup water
1/2 cup white sugar
1/2 cup butter
1/2 cup chopped raisins
1/2 cup raisins

Steps:

Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
Take cake out of tin and stand on cooling tray.
Topping:.
mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Be sure to peel and core the apples before slicing them. This will help to prevent the cake from becoming too mushy.
If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before adding the batter.
The cake is done when a toothpick inserted into the center comes out clean. Be careful not to overbake the cake, or it will become dry.
Let the cake cool completely before serving. This will help to prevent it from falling apart.

Conclusion:

German Apple Pudding Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give German Apple Pudding Cake a try. You won't be disappointed!