Best 3 German Apple Cake Versunkener Apfelkuchen Recipes
Embark on a culinary journey to the heart of Germany with the delectable Versunkener Apfelkuchen, a classic sunken apple cake that embodies the essence of comfort and home-style baking. This treasured dessert, also known as "sunken apple cake" or "German sunken apple cake," is an apple lover's dream, featuring a tender and moist cake batter that magically transforms during baking, creating a mesmerizing contrast between the soft, fluffy cake and the tender, caramelized apples that gracefully sink to the bottom.
Our curated collection of recipes offers diverse interpretations of this timeless classic, ensuring that there's a perfect recipe for every baker's skill level and preference. From the traditional recipe that stays true to its roots, to modern variations that incorporate unique twists and flavors, our selection caters to every palate.
Indulge in the classic Versunkener Apfelkuchen, where the harmonious blend of sweet apples, a hint of cinnamon, and a dusting of powdered sugar creates a symphony of flavors that will transport you to the heart of Germany. For those seeking a decadent twist, try the recipe that incorporates a buttery streusel topping, adding an extra layer of texture and richness that is sure to impress your taste buds.
If you're looking for a gluten-free alternative, we have a recipe that reimagines the classic using almond flour and coconut flour, creating a guilt-free indulgence that maintains the essence of the traditional sunken apple cake. For those who prefer a vegan option, we offer a recipe that uses plant-based ingredients, ensuring that everyone can enjoy this delightful treat.
Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes provides the guidance and inspiration you need to create a stunning Versunkener Apfelkuchen that will be the star of your next gathering. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy.
VERSUNKENER APFELKUCHEN (GERMAN SUNKEN APPLE CAKE)
For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples. You will need between 5 and 7 apples, depending on their size.
Provided by Marianne
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
- Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
- Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.
- Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round, cut side facing up. Gently push apples into the batter.
- Bake in the preheated oven until cake is golden brown, about 45 minutes.
- Remove from oven, allow to cool, and dust cooled cake with confectioners' sugar.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 35.1 g, Cholesterol 104 mg, Fat 15.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 151.5 mg, Sugar 11.9 g
GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Provided by Gil Marks
Categories Cake Mixer Dairy Fruit Dessert Bake Sukkot Rosh Hashanah/Yom Kippur Apple Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes one 10-inch Bundt cake; 8 to 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
- 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from Israel to Australia
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan.
- Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
Tips:
- Use a variety of apples: This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core the apples thinly: This will help them to cook evenly and prevent them from becoming mushy.
- Don't overmix the batter: Overmixing can make the cake tough. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.
Conclusion:
German Apple Cake (Versunkener Apfelkuchen) is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, tender apples, and sweet streusel topping, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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