Best 4 German Apple Cake Blitzkuchen Mit Apfeln Recipes
In the realm of delectable desserts, German Apple Cake, also known as Blitzkuchen mit Äpfeln, shines as a true masterpiece. This mouthwatering cake embodies the perfect harmony of flavors and textures, featuring a tender crumbly crust, a layer of juicy caramelized apples, and a delicate streusel topping. Its name, Blitzkuchen, aptly translates to "lightning cake," a testament to its swift and effortless preparation. With variations ranging from classic to modern interpretations, this versatile cake caters to diverse preferences. Embark on a culinary journey as we delve into the secrets behind this beloved German dessert, exploring three enticing recipes that showcase its versatility and timeless appeal.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN APPLE CAKE. .BLITZKUCHEN MIT APFELN
My German friend Hilda mother's recipe. a very old one. I have enjoyed this at her home, many times. It is a keeper. Don't shy away,I am sure you will enjoy it ,and want a second helping!
Provided by Nancy J. Patrykus
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Peel apples, core and cut in half. Cut decorative slits length wise in apples, about 1/2 inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. Then with egg yolks, beat in one at a time. Gradually beat in lemon juice and and grated peel. Sift flour and baking powder together. Gradually add to batter. Blend in milk and Rum. In a small bowl beat egg whites until stiff..Fold into the batter. Generously grease a springform pan.Pour batter in and top with apple halves, cut side up..Brush apples with oil. Bake in a preheated 350 oven for 35to 40 minutes.. Remove from pan. Cool. Sprinkle with powdered sugar.
GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Provided by Gil Marks
Categories Cake Mixer Dairy Fruit Dessert Bake Sukkot Rosh Hashanah/Yom Kippur Apple Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes one 10-inch Bundt cake; 8 to 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
- 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
GERMAN APPLE CAKE (APFELKUCHEN)
An old-fashioned German Apple Cake or Apfelkuchen that's exquisitely delicious and perfectly moist!
Provided by Kimberly Killebrew
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom.
- Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Set aside until the batter is ready.
- In a small bowl combine the flour, baking powder, and salt. In a large mixing bowl beat the butter, sugar, milk, vanilla extract, and cinnamon until pale and creamy/frothy. Beat in the eggs one at a time, mixing thoroughly before adding the next egg. Stir in the flour until combined but don't over-stir.Pour the apples into a colander and let them drain. Set aside a few pieces/slices to press into the top of the cake at the end. Stir the apple pieces into the batter and scoop the batter into the greased pan. Use the apple pieces you set aside and press them into the top of the batter. Bake for 40-55 minutes until a toothpick inserted into the center of the cake until comes out clean. Let the cake cool in the pan for 15 minutes and then remove it to let it cool completely.
- If using the sugar cinnamon or apricot jam toppings (see blog post "Optional Toppings" for instructions), apply it while the cake is hot and then let the cake cool. If using powdered sugar, sprinkle it over the cake once it's cooled. Serve the cake on its own, with some whipped cream, or serve it with vanilla ice cream and/or a drizzle of homemade caramel sauceStore the cooled cake in a cake saver or airtight container. This cake will be even more moist the next day. Will keep at room temperature for up to 3 days or can be refrigerated a little longer.
Nutrition Facts : Calories 368 kcal, Carbohydrate 49 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 265 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 6 g, ServingSize 1 serving
APFELKUCHEN (APPLE CAKE)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Provided by Adrienne Gardner
Categories World Cuisine Recipes European German
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
- Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
- Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g
Tips:
- Selecting the right apples is crucial, as their flavor and texture contribute significantly to the cake's overall quality. Opt for firm, tart apples that hold their shape well during baking, such as Granny Smith or Braeburn.
- To achieve a moist and tender crumb, cream the butter and sugar together until light and fluffy. This incorporates air into the mixture, resulting in a rise during baking and a more delicate texture.
- When incorporating the dry ingredients, do so gradually, alternating with the milk or buttermilk. This helps prevent the formation of lumps and ensures even distribution throughout the batter.
- For a crispy, golden-brown crust, sprinkle some cinnamon sugar over the top of the batter before baking. This adds a delightful sweetness and crunch.
- Keep an eye on the cake while baking, and insert a toothpick into the center to check for doneness. When the toothpick comes out clean, the cake is ready.
Conclusion:
German Apple Cake, or Blitzkuchen mit Äpfeln, is a classic dessert that embodies the essence of simplicity and wholesome flavors. With a tender crumb, a hint of cinnamon, and the natural sweetness of apples, this cake is a true delight. Whether enjoyed as a comforting treat with a cup of coffee or served as a special occasion dessert, it's sure to become a favorite among family and friends. The ease of preparation and the versatility of using different apple varieties make this recipe a keeper for any home baker.
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