Best 4 German Apple Bread Recipes
Indulge in the delectable flavors of German Apple Bread, a classic European treat that combines the sweet and tangy taste of apples with a soft and fluffy bread. This traditional recipe has been passed down for generations, each bite bursting with the goodness of fresh apples, fragrant cinnamon, and a hint of nutmeg. Whether you're looking for a comforting breakfast, a satisfying snack, or a delightful dessert, this versatile bread is sure to tantalize your taste buds. Discover the secrets of creating this timeless classic with our comprehensive guide featuring step-by-step instructions and variations like Apple Streusel Bread and Apple Cinnamon Bread. Embark on a culinary journey and experience the heartwarming taste of German Apple Bread, a true testament to the rich heritage of European baking.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Provided by WI Cheesehead
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
GERMAN APPLE BREAD
Make and share this German Apple Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h45m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 325°F.
- Mix all ingredients in large bowl.
- Grease and flour 2 loaf pans.
- Divide dough between 2 pans.
- Bake for 1 hour and 15 minute.
Nutrition Facts : Calories 3340.1, Fat 154, SaturatedFat 21.6, Cholesterol 279, Sodium 2449.2, Carbohydrate 464.9, Fiber 22, Sugar 280.2, Protein 43.8
Tips:
- Use a flavorful apple variety. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- Peel and core the apples before grating them. This will help to prevent the bread from becoming too dense.
- Use a light hand when mixing the batter. Overmixing will make the bread tough.
- Bake the bread in a loaf pan that has been greased and floured. This will help to prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
German apple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and hint of spice, it is sure to be a hit with everyone who tries it. So next time you are looking for a special bread to make, give German apple bread a try. You won't be disappointed!
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