Best 3 German Anise Drops Anisscheiben Recipes
**German Anise Drops (Anisscheiben): A Sweet and Fragrant Treat**
Indulge in the delightful flavors of German Anise Drops (Anisscheiben), a traditional German cookie that captivates the senses with its aromatic anise flavor and delicate texture. These bite-sized treats are a staple in German households and a cherished part of the country's rich culinary heritage. Our curated collection of recipes offers a diverse range of Anisscheiben variations, each with its unique twist on this classic confection. From the traditional recipe that stays true to its roots to creative interpretations that incorporate modern ingredients and flavors, we have something to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating these delectable cookies that are sure to impress your friends and family. Get ready to embark on a sweet and flavorful journey as we explore the wonderful world of German Anise Drops.
ANISE DROPS
These cookies have a mild licorice flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside.
- Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3/4-inch rounds onto baking sheets lined with parchment paper, spacing 1/2 inch apart.
- Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool.
GERMAN ANISE DROPS (ANISSCHEIBEN)
Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.
Provided by Olha7397
Categories Drop Cookies
Time 22m
Yield 4 doz
Number Of Ingredients 5
Steps:
- Beat the eggs, sugar, and anise oil until thick and piled softly.
- Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
- Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
- Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
- Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.
- Canadian Family Cookbook.
Nutrition Facts : Calories 425.9, Fat 3.4, SaturatedFat 1, Cholesterol 122.7, Sodium 64.3, Carbohydrate 90, Fiber 1.4, Sugar 50.3, Protein 9
GERMAN ANISE CHRISTMAS COOKIES (SPRINGERLE)
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Provided by MARBALET
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground anise. Add the flour mixture, mix well. Cover and chill dough for about an hour.
- On a lightly floured surface, roll the dough out to 1/2 inch thickness. Traditionally, you would roll over the dough with a springerle rolling pin, but the dough can be cut into small shapes of any kind. Place cookies 1/2 inch apart on baking sheets, sprinkle with anise seed and leave out uncovered, overnight.
- Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 25 to 30 minutes.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 21.8 mg, Sugar 12.4 g
Tips:
- Use fresh anise seeds: Fresh anise seeds have a stronger flavor than ground anise seeds, so they will give your anise drops a more pronounced taste.
- Grind the anise seeds finely: This will help to release their flavor and make them easier to mix into the dough.
- Chill the dough before rolling it out: This will help to prevent the dough from sticking to your hands and make it easier to work with.
- Use a sharp knife to cut the dough: This will help to create clean, even cuts.
- Bake the anise drops until they are golden brown: This will give them a crispy exterior and a chewy interior.
Conclusion:
German anise drops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a snack, dessert, or as a gift. With their unique flavor and texture, anise drops are sure to be a hit with everyone who tries them.
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