Best 2 German Ananas Mango Bowle Pineapple Mango Wine Punch Recipes

**Dive into the tropical flavors of the German Ananas Mango Bowle, a refreshing wine punch that combines the sweetness of pineapple and mango with the tanginess of citrus fruits.** This delightful punch is a staple at German parties, picnics, and celebrations, offering a delightful balance of flavors and a vibrant, colorful presentation. With variations ranging from non-alcoholic to spiked versions, this versatile recipe caters to diverse preferences. Whether you prefer a kid-friendly option or a boozy twist, the Ananas Mango Bowle promises to transport you to a tropical paradise with every sip. Embark on a culinary journey as we unveil the secrets behind this beloved German punch, exploring its history, variations, and the step-by-step guide to creating your own Ananas Mango Bowle at home.

Here are our top 2 tried and tested recipes!

MANGO PINEAPPLE PUNCH

Mango Pineapple Punch image

This mango pineapple punch is a sunny drink the whole family will love!

Provided by Annalise

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

2 cups mango nectar or juice ((500 ml))
2 cups pineapple juice ((500 ml))
½ cups fresh lime juice ((125 ml))
Sparkling water
Lime slices (, optional)
Mint sprigs (, optional)
2 cups vodka, silver rum, or tequila ((500 ml))

Steps:

Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

Nutrition Facts : Calories 274 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

GERMAN ANANAS-MANGO-BOWLE (PINEAPPLE MANGO WINE PUNCH)

German Ananas-Mango-Bowle (Pineapple Mango Wine Punch) image

Bowle is a German summer fruit & wine punch. There are many versions of Bowle. This version relies on tropical fruits and Madeira to give it a unique taste. Bowle is served with clear picks to spear the wine-soaked fruit out of each glass. Plan ahead - the fruit needs to soak several hours before your guests arrive. Translated directly from the German version I found in "Sommerfeste" magazine.

Provided by HeatherFeather

Categories Punch Beverage

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 kg) fresh pineapple
1 large fresh mango (about 400 grams)
100 ml madeira wine
4 (3/4 liter) bottles white wine
1 (3/4 liter) bottle champagne

Steps:

2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
Peel mango and cut into small cnunks and add to the pineapple.
Pour the Madeira and 1 bottle of white wine over the fruit.
Cover and chill until the guests arrive.
When the guests arrive, add the remaining wine and the champagne and serve.

Tips:

Choose ripe, juicy pineapple and mango: This will ensure the best flavor for your punch.
Use a good quality white wine: A dry or semi-dry Riesling or Pinot Grigio are good choices.
Chill the wine and fruit juice before assembling the punch: This will help to keep the punch cold and refreshing.
Add the sparkling water or soda just before serving: This will help to keep the punch fizzy.
Garnish the punch with fresh pineapple and mango slices: This will add a festive touch.

Conclusion:

German Ananas Mango Bowle is a delicious and refreshing punch that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, this punch is sure to please everyone. So next time you are looking for a refreshing and festive drink, give German Ananas Mango Bowle a try.