Best 2 German Advocaat Cake Recipes
Indulge in the delightful flavors of German Advocaat Cake, a classic dessert that combines the richness of advocaat, a creamy egg liqueur, with the light and airy texture of sponge cake. This exquisite cake is a staple in German cuisine, often served at celebrations and special occasions. In this article, we present a collection of delectable German Advocaat Cake recipes, each offering unique variations and flavor combinations to satisfy any sweet tooth. From the traditional Advocaat Torte, featuring layers of moist sponge cake and creamy advocaat filling, to the innovative Advocaat Cheesecake, which combines the tanginess of cheesecake with the velvety smoothness of advocaat, these recipes promise an unforgettable culinary experience. Additionally, we include a gluten-free Advocaat Cake recipe for those with dietary restrictions, ensuring everyone can enjoy this delectable treat.
Here are our top 2 tried and tested recipes!
ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)
This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.
Provided by sonnyu28
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
- beat egg whites until stiff and carefully mix to the dough by hand with a spatula
- bake in a round 9 inch springform for approx 40 min at 350F and let cool
- whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
- Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
- pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.
GERMAN ADVOCAAT CAKE
This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
- Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
- Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the cake batter come together smoothly.
- Use a light hand when mixing the batter. Over-mixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Do not open the oven door during the first 30 minutes of baking. This can cause the cake to fall.
- Let the cake cool completely before frosting. This will help the frosting set properly.
Conclusion:
German Advocaat Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and flavorful cake layers, creamy advocaat filling, and rich chocolate ganache frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give German Advocaat Cake a try. You won't be disappointed!
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