Best 7 Geraldines Shrimp Mold With Assorted Crackers Recipes
Indulge in the classic elegance of Geraldine's Shrimp Mold, a timeless dish that has graced tables for generations. This iconic dish features succulent shrimp enveloped in a delicate and flavorful gelatin mold, making it a stunning centerpiece for any special occasion. Accompanied by an assortment of crackers, this dish offers a delightful combination of textures and flavors that will tantalize your taste buds.
Complementing the main course, the article also presents a collection of delectable recipes to elevate your culinary experience. Embark on a culinary journey with dishes like the zesty Lemon Butter Shrimp, where succulent shrimp are sautéed in a vibrant lemon-herb butter sauce, offering a burst of citrusy goodness. For a touch of spice, try the tantalizing Shrimp Creole, a New Orleans-inspired dish that combines succulent shrimp with a rich and flavorful tomato-based sauce, infused with aromatic Creole spices.
If you prefer a refreshing and light option, the Shrimp Cocktail is a classic choice, featuring succulent shrimp chilled and served with a zesty cocktail sauce, delivering a delightful balance of flavors. For those seeking a hearty and comforting dish, the Shrimp and Grits is a must-try, showcasing tender shrimp nestled atop a creamy and cheesy grits base, creating a harmonious blend of textures.
Whether you're hosting a formal dinner party or seeking a special dish for a family gathering, Geraldine's Shrimp Mold, along with these accompanying recipes, will undoubtedly leave a lasting impression on your guests. Prepare to indulge in a culinary adventure that celebrates the timeless flavors of classic shrimp dishes.
SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- * In a small saucepan, bring soup to a boil and remove from heat. Pour into a mixing bowl. * Soften gelatin by pouring the ¼ cup of water into a small bowl and sprinkling the gelatin over the top. Let sit for a few minutes to soak up the water and then stir into the soup. Allow mixture to cool down while you chop the vegetables. * Whisk the mayonnaise and cream cheese together until smooth and creamy. Then whisk into soup mixture until well blended. Stir in the remaining ingredients. Pour mixture into a 5-cup mold that's been coated with a little cooking oil spray. A treasured old 5-6 cup Tupperware mold is ideal for this recipe. Cover and refrigerate for at least 8 hours or preferably overnight. * Invert mold onto a serving platter surrounded by assorted crackers!
SHRIMP MOLD
This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
- 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
- 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
- 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!
SHRIMP MOLD
Yield serves 12-15
Number Of Ingredients 10
Steps:
- Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.
MOLDED SHRIMP SPREAD
I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SHRIMP MOLD
Make and share this Shrimp Mold recipe from Food.com.
Provided by Garnet
Categories Potluck
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in hot water.
- Add cream of mushroom soup, cream cheese and heat on low until blended.
- Add celery, green onion, mayonnaise, shrimp and stir well.
- Pour into mold and put in fridge until set, about 3 hours.
- Unmold and serve with crackers.
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
Tips:
- For best results, use fresh shrimp that has been peeled and deveined.
- If you don't have a mold, you can use a 9x13 inch baking dish.
- Be sure to grease the mold or baking dish before adding the shrimp mixture.
- Bake the shrimp mold for 30-35 minutes, or until the shrimp is cooked through.
- Let the shrimp mold cool for at least 15 minutes before serving.
- Serve the shrimp mold with your favorite crackers, such as Ritz crackers, saltine crackers, or wheat crackers.
Conclusion:
Geraldine's Shrimp Mold with Assorted Crackers is a delicious and easy-to-make appetizer that is perfect for any occasion. This recipe is sure to be a hit with your family and friends.
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