Best 3 Georgies Potato Salad Recipes
**Georgie's Potato Salad: A Classic Dish with a Twist**
Potato salad is a classic dish that can be found at picnics, potlucks, and backyard barbecues across the globe. It's a versatile dish that can be made with a variety of ingredients, but the basic recipe always includes potatoes, mayonnaise, and some form of acid, such as vinegar or lemon juice. Georgie's potato salad is a unique take on this classic dish, featuring a combination of red potatoes, celery, onion, and hard-boiled eggs, all coated in a creamy mayonnaise dressing. The secret ingredient in this recipe is a touch of dill weed, which adds a bright, herbaceous flavor that perfectly complements the other ingredients. Whether you're looking for a new side dish for your next gathering or a delicious lunch option, Georgie's potato salad is sure to please everyone at the table.
**Additional Recipes Included:**
* **Grandma's Potato Salad:** This classic potato salad recipe features a creamy mayonnaise dressing and a combination of red and Yukon Gold potatoes. It's a simple but delicious dish that is sure to be a hit at any gathering.
* **Loaded Baked Potato Salad:** This over-the-top potato salad is loaded with all your favorite baked potato toppings, including bacon, cheese, sour cream, and chives. It's a hearty and flavorful dish that is perfect for a potluck or picnic.
* **Healthy Potato Salad:** This lightened-up potato salad is made with Greek yogurt instead of mayonnaise, and it features a variety of healthy ingredients, such as broccoli, carrots, and celery. It's a delicious and nutritious dish that is perfect for a healthy lunch or dinner.
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
GEORGIE'S POTATO SALAD
Make and share this Georgie's Potato Salad recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes, drain, rinse with cold water, dice when cool.
- Thoroughly mix Vegenaise with the nutritional yeast, add onion, carrot, pickle, lemon pepper, peas, and potatoes.
- Mix gently.
- Garnish with parsley.
- Serves two.
Tips:
- Use a variety of potatoes: A combination of waxy and starchy potatoes creates the perfect texture. Waxy potatoes, like Red Bliss or New Potatoes, hold their shape well, while starchy potatoes, like Russet or Yukon Gold, break down and create a creamy texture.
- Cook the potatoes properly: To prevent the potatoes from becoming mushy, cook them until they are just tender when pierced with a fork. Overcooking will make them fall apart.
- Cool the potatoes completely: Before adding the dressing, make sure the potatoes are completely cool. This will help prevent the dressing from becoming watery.
- Use a good quality mayonnaise: Mayonnaise is the base of most potato salads, so it's important to use a good quality one. Look for a mayonnaise that is made with fresh eggs and oil.
- Add some tang: A little bit of acid, such as vinegar or lemon juice, will help to brighten up the flavor of the potato salad. You can also add some chopped pickles or relish for a tangy crunch.
- Add some crunch: To add some texture to the potato salad, try adding some chopped celery, onion, or hard-boiled eggs. You can also add some toasted nuts or seeds.
- Season to taste: Once you've added all of the ingredients, taste the potato salad and adjust the seasonings as needed. You may need to add more salt, pepper, or acid.
Conclusion:
Georgie's Potato Salad is a classic side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect potato salad that will be enjoyed by everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
