Best 5 Georgies Mango Papaya Salad Recipes

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Indulge in the vibrant flavors and textures of Georgie's Mango Papaya Salad, a refreshing and exotic dish that tantalizes the taste buds. This delightful salad combines the sweetness of ripe mangoes and papayas with the tangy kick of lime juice, creating a perfect balance of sweet, sour, and savory flavors. With the addition of crunchy peanuts, aromatic red onion, and a hint of spice from chili peppers, this salad offers a symphony of textures and flavors that will leave you craving more. Explore variations of this delectable salad, including a spicy version with serrano peppers and a refreshing vegan option that uses agave nectar instead of honey. Prepare yourself for a culinary journey to the tropics with Georgie's Mango Papaya Salad, a dish that will transport you to paradise with every bite.

Let's cook with our recipes!

GREEN MANGO AND PAPAYA SALAD IN CLASSIC THAI DRESSING (YAM MAMUANG)



Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang) image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 16

1 green papaya, peeled and julienned
2 large green mangoes, peeled and julienned
1 pound haricots verts or long string beans, cut into 1-inch sections
6 tablespoons lemon juice
1 tablespoon vegetable oil
3 cloves garlic, finely chopped
2 onions, thinly sliced
3 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon ground dried shrimp*
1 teaspoon finely sliced fresh Thai Red Chili*
1 bunch cilantro, stems removed
1 teaspoon dried chili flakes (optional)
8 Bibb lettuce leaves (to serve)
12 cherry tomatoes, cut in half (to serve)
2 tablespoons roasted ground peanuts

Steps:

  • In a large bowl, combine green mango, papaya, string beans and lemon juice. Set aside for 5 minutes. In a wok or frying pan, heat oil, add garlic and fry until golden. Add onions and fry until clear. Remove with a slotted spoon and set aside on absorbent kitchen paper.
  • To the mango mixture add fish sauce, sugar, dried shrimp, chili, cilantro and dried chili flakes, if desired. Toss gently and chill.
  • Serve on a bed of 2 Bibb lettuce leaves, with garnishes of tomato halves, peanuts, fried onion and garlic

MANGO PAPAYA FRUIT SALAD



Mango Papaya Fruit Salad image

Papaya and mango salad. Serve garnished with fresh mint and sweetened coconut, if desired.

Provided by NerdMom

Categories     Salad     Fruit Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

¼ cup freshly squeezed lime juice
¼ cup honey
1 tablespoon finely grated lime zest
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
2 mangos, peeled and diced, or to taste
1 large papaya, peeled and diced

Steps:

  • Whisk lime juice, honey, lime zest, balsamic vinegar, and brown sugar together in a small bowl.
  • Place mangos and papaya in a large bowl. Stir lime dressing again and pour over fruit. Lightly stir fruit and dressing, cover, and refrigerate for 1 hour.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 20.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 3.1 mg, Sugar 17.8 g

GEORGIE'S MANGO PAPAYA SALAD



Georgie's Mango Papaya Salad image

A nice, refreshing tart and sweet salad made with mango, papaya and avocado that is excellent for any time of year. This will turn any meal into a special occasion. Perfect for tropical themed parties!

Provided by Georgie Hanson

Categories     Fruit Salads

Time 15m

Yield 6

Number Of Ingredients 9

1 large mango - peeled, seeded and halved
1 medium papaya - peeled, seeded and halved
1 avocado - peeled, pitted and diced
3 tablespoons balsamic vinegar
1 tablespoon butter
¼ cup blanched slivered almonds
1 teaspoon brown sugar
1 head romaine lettuce, torn into bite-size pieces
salt to taste

Steps:

  • Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
  • Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
  • Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.

Nutrition Facts : Calories 148 calories, Carbohydrate 16 g, Cholesterol 5.1 mg, Fat 9.4 g, Fiber 4.9 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 24.6 mg, Sugar 9.6 g

MANGO-PAPAYA SALAD



Mango-Papaya Salad image

From California Bicentennial Celebrations Committee Official California Bicentennial Cookbook and found in The Good Cook Salads. Posted for ZWT7. This would be really good with the addition of some grilled shrimp to make it a light meal.

Provided by Dreamer in Ontario

Categories     Mango

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3 firm ripe mangoes, peeled, pitted and cut into bite-sized pieces
3 firm ripe papayas, peeled, seeded and cut into bite-sized pieces
1/4 cup freshly shredded coconut
1/4 cup slivered almonds
1/3 cup mayonnaise
1 1/2 tablespoons fresh lemon juice

Steps:

  • Mix fruits well; sprinkle with the coconut and slivered almonds; chill.
  • In a small bowl, blend the mayonnaise and lemon juice.
  • Top the salad with the dressing just before serving.

Nutrition Facts : Calories 369.7, Fat 10.5, SaturatedFat 3.3, Cholesterol 3.4, Sodium 127, Carbohydrate 72.6, Fiber 10.5, Sugar 54.9, Protein 4.5

GEORGIE'S MANGO PAPAYA SALAD



GEORGIE'S MANGO PAPAYA SALAD image

Categories     Nut     Avocado     Fruit

Number Of Ingredients 9

1 recipe - 1 large mango, peeled, seeded and halved
1 recipe - 1 medium papaya, peeled, seeded and halved
1 recipe - 1 avocado, peeled, pitted and diced
3 tablespoons balsamic vinegar
1 tablespoon butter
1/4 cup slivered almonds, blanched
1 teaspoon brown sugar
1 head romaine lettuce, torn into bite-size pieces
1 recipe (to taste) salt

Steps:

  • Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
  • Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
  • Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.

Tips:

- Use fresh, ripe mangoes and papayas for the best flavor. - If you can't find tamarind paste, you can use lemon juice or lime juice instead. - Add a bit of heat to the salad with some chili peppers or Sriracha sauce. - For a more savory salad, add some grilled chicken or tofu. - Top the salad with some chopped peanuts or cashews for added crunch.

Conclusion:

Georgie's Mango Papaya Salad is a delicious and refreshing salad that is perfect for a summer party or potluck. It is also a great way to use up ripe mangoes and papayas. The salad is easy to make and can be tailored to your own taste preferences. So next time you have some fresh mangoes and papayas on hand, be sure to give this salad a try!

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