Best 2 Georgian Stuffed Chicken Recipes
Journey into the culinary heritage of Georgia with our delectable Stuffed Chicken recipe that combines bold flavors and traditional techniques. Stuffed with a savory mixture of walnuts, garlic, coriander, and aromatic spices, this dish is a symphony of tastes. Discover the art of preparing this Georgian specialty, from selecting the perfect chicken to mastering the intricate stuffing process. Alongside our main recipe, explore a collection of equally enticing Georgian dishes that will transport your taste buds to the heart of this fascinating country. Embark on a culinary adventure and create a memorable dining experience with our curated selection of Georgian delights.
Let's cook with our recipes!
STUFFED CHICKEN BREAST
We can see why friends and family request this dish... it's delicious! The chicken stays super moist while the cream cheese stuffing is ooey gooey good. The bacon and onions on top add that extra pop of flavor.
Provided by Sara Andrea
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Mix cream cheese, garlic, chili powder, and 1/2 cup shredded cheese.
- 2. Butterfly breasts and stuff pockets. Put in baking dish, cover, bake for 45 minutes.
- 3. Cook up bacon 5 minutes before serving. Cover chicken with remaining cheese, green onions, and bacon bits before serving. *HINT* Directly out of the oven, I add the cheese, bacon, and onions (in that order) on top of the chicken, put the lid back on, and wait 5 minutes to melt the cheese before dishing and serving.
GEORGIAN STUFFED CHICKEN
Steps:
- Make the stuffing 1. Melt butter along with any gobbets of fat from the chicken's cavity in a wide saucepan (one that has a lid). Process or finely chop the onion and garlic, and add to the pan with the butter, frying over a medium heat until the onion softens and begins to color. 2. Discard bits of the rendered chicken, add the rice and chopped cherries, and give everything a good stir so that the rice becomes slicked with the fat. Add the water and a sprinkling of salt and bring to the boil, then clamp on the lid and cook at the lowest heat possible for 15 minutes. While the rice is cooking, preheat your oven to 425°F (220°C). 3. When the rice is ready, by which I mean all the water will be absorbed and the rice be more or less cooked, fork through the chopped parsley and season with salt and pepper. Make the chickens 1. Spoon the cherry-studded rice into the cavities of both chickens, and secure the openings with two or three cocktail sticks. The easiest way to do this is to pinch together the flaps of skin from each side of the cavity and make a stitch to hold them with a cocktail stick. 2. Rub the secured chickens with the butter and roast in the oven for 1 1/2 to 2 hours. The skin should be golden and crispy and the meat cooked through; test by piercing the bird between thigh and body and if juices run clear, the chicken's ready. The reason why the chickens take longer than you would normally give them is twofold: in the first instance, the rice stuffing impedes the flow of hot air; in the second, having two birds in the oven tends to make each take longer to brown. 3. Pull out the cocktail sticks and let the chickens rest before carving.
Tips:
- Use high-quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
- Brine the chicken: Soaking the chicken in a brine solution before cooking helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar.
- Stuff the chicken loosely: Don't overstuff the chicken, as this can make it difficult to cook evenly. Leave some room for the stuffing to expand as it cooks.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. Start the chicken at a high temperature, then reduce the heat to finish cooking.
- Let the chicken rest before carving: Allow the chicken to rest for at least 10 minutes before carving. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and tender chicken.
- Serve with your favorite sides: Georgian stuffed chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Georgian stuffed chicken is a delicious and flavorful dish that is perfect for a special occasion. With its crispy skin, juicy meat, and flavorful stuffing, it's sure to be a hit with your family and friends. Follow the tips above to make sure your Georgian stuffed chicken turns out perfectly.
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