Best 3 Georgian Pork Chops Recipes

Discover the tantalizing flavors of Georgia with our selection of delectable pork chop recipes. From the classic Grilled Pork Chops marinated in a zesty blend of garlic, paprika, and lemon juice, to the indulgent Pork Chops in Creamy Mushroom Sauce, each dish promises a culinary journey like no other. Embark on a taste adventure as you explore our diverse collection of recipes, showcasing the versatility and sheer deliciousness of pork chops. Get ready to tantalize your taste buds and satisfy your cravings with these mouthwatering creations inspired by the vibrant culinary traditions of Georgia.

Here are our top 3 tried and tested recipes!

BROWN SUGAR PORK CHOPS WITH GEORGIA PEACH BBQ SAUCE

Brown Sugar Pork Chops with Georgia Peach BBQ Sauce image

Provided by Virginia Willis

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
1 sweet onion, finely chopped
1 clove garlic, finely chopped
One 1-inch piece fresh ginger, peeled and grated
1 1/2 cups ketchup
1/2 cup peach jam
2 ripe peaches, pitted and cut into 3/4-inch chunks
2 tablespoons apple cider vinegar
Coarse kosher salt and freshly ground black pepper
3/4 cup dark brown sugar
1/4 cup kosher salt
2 cups boiling water
3 cups ice cubes
4 bone-in pork loin chops (1 1/2 to 2 pounds)

Steps:

Place a medium saute pan over medium heat and add the oil. Add the onion and cook until translucent, about 2 minutes. Add the garlic and ginger and cook until fragrant, 45 to 60 seconds.
Add the ketchup, peach jam and peaches. Reduce heat to low and simmer until the sauce thickens, about 30 minutes, stirring occasionally. Add the vinegar and season with salt and pepper. Remove from the heat and set aside to cool.
Meanwhile, in a medium heatproof bowl, dissolve the brown sugar and kosher salt in boiling water, then stir in the ice cubes to cool. Add the pork chops, cover the bowl with plastic wrap and refrigerate about 30 minutes. Remove the pork chops from the brine, rinse them well and dry thoroughly with paper towels.
Pour half the barbecue sauce into a shallow baking dish; reserve remaining sauce. Add the pork chops, turning to coat both sides.
Prepare a medium-hot grill or grill pan. Grill the chops until cooked through, about 5 minutes per side, basting chops with barbecue sauce. Remove from the grill and let stand 5 minutes before serving. Serve with the remaining sauce.

PORK CHOPS, (GEORGIA) PEANUT BUTTER RECIPE

Pork Chops, (Georgia) Peanut Butter Recipe image

Provided by Lilylace

Number Of Ingredients 7

Ingredients

6 Boneless PORK CHOPS
1 lg. ONION, cut into 6 slices
1/2 C. Smooth PEANUT BUTTER
1 can Cream of MUSHROOM Soup
1/2 can MILK
2 T. WORCESTERSHIRE Sauce
BLACK PEPPER to taste

Steps:

Brown PORK CHOPS on both sides in lidded skillet, Cooking at least 4 minutes each side. Place a slice of ONION on top of each chop. Mix the rest of the ingredients together and pour over the chops. Bring to a bubble. Cover the pan and simmer on low for 30 to 35 minutes. When removing the chops from the pan give the gravy a good stirring. Serve with mashed potatoes and a vegetable of your choosing

GREEK PORK CHOPS

Greek Pork Chops image

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Steps:

In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

Nutrition Facts : Calories 193 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 349mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare, 160 degrees Fahrenheit (71 degrees Celsius) for medium, or 175 degrees Fahrenheit (79 degrees Celsius) for well-done.
If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one of the chops. The meat should be slightly pink in the center for medium-rare, cooked through but still slightly pink for medium, or no longer pink for well-done.
To make sure the pork chops are tender, marinate them for at least 30 minutes before cooking. You can use a variety of marinades, such as a simple olive oil and herb marinade, a tangy citrus marinade, or a spicy marinade with chili peppers and cumin.
To get a nice crispy crust on the pork chops, sear them in a hot skillet before baking them. This will help to lock in the juices and flavor of the meat.
Serve the pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Georgian pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are marinated in a flavorful blend of spices and herbs, then grilled or baked until tender and juicy. Serve them with your favorite sides for a complete meal.