Best 2 Georgian Meatballs With Tahini And Walnut Sauce Recipes
**Unveil the Enchanting Symphony of Georgian Meatballs with Tahini and Walnut Sauce and Discover a Culinary Journey through Authentic Georgian Recipes**
Embark on a tantalizing culinary journey to the heart of Georgian cuisine with these delectable Georgian meatballs, lovingly crafted with a symphony of spices and succulent ground beef. Immerse yourself in the rich tapestry of flavors as the meatballs dance harmoniously in a tantalizing bath of creamy tahini sauce, accented with the nutty essence of walnuts. This article presents a treasure trove of authentic Georgian recipes that will transport you to the vibrant streets of Tbilisi and beyond. From the aromatic depths of eggplant with walnuts to the vibrant symphony of Georgian-style pickled beets, each recipe unveils a unique facet of this captivating culinary heritage. Prepare to be enchanted by the vibrant flavors and aromas that define Georgian cuisine as you explore these culinary gems.
FRIED MEATBALLS WITH TAHINI SAUCE
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Provided by Anissa Helou
Categories Bon Appétit Appetizer Ground Beef Beef Grains Garlic Coriander Sesame Lemon Juice Deep-Fry Fry Meatball Hors D'Oeuvre
Yield 4 servings
Number Of Ingredients 14
Steps:
- Meatballs
- Cook millet in a dry medium skillet over medium heat, stirring occasionally, until fragrant and lightly toasted, about 3 minutes. Transfer to a small bowl and let cool.
- Meanwhile, mix beef, garlic, coriander, pepper, and 1 1/2 tsp. salt in a medium bowl with your hands just to combine; be careful not to overwork.
- Working one at a time, roll meat mixture loosely between your palms into 1 3/4" balls (you should have about 18) and place on a rimmed baking sheet. Roll each ball in toasted millet, pressing and packing firmly into meat with your palms. Repeat process as needed until completely coated. Chill meatballs at least 20 minutes and up to 2 hours (this will help the millet adhere during frying).
- Sauce and assembly:
- Pour oil into a large heavy pot fitted with a deep-fry thermometer to come 1 1/2" up sides; heat over medium until thermometer hits 350°F.
- Meanwhile, combine tahini and garlic in a medium bowl. Gradually add 6 Tbsp. water, then lemon juice, whisking constantly until sauce is smooth and pourable. Season with salt.
- Using a slotted spoon, gently lower meatballs into oil and fry undisturbed 2 1/2 minutes (millet will be light golden). Transfer to a baking sheet lined with paper towels; season lightly with salt. Serve meatballs with tahini sauce.
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and within reach. This will streamline the cooking process and prevent scrambling during preparation.
- Fresh Ingredients: Prioritize using fresh, high-quality ingredients for optimal flavor and texture. Fresh herbs, vegetables, and ground beef will make a noticeable difference in the final dish.
- Seasoning: Don't be shy with the spices! A well-seasoned dish is a flavorful dish. Adjust the quantities of spices to your preference, but don't omit them entirely.
- Chilling the Meatballs: Chilling the meatballs before cooking helps them retain their shape and prevents them from falling apart in the sauce.
- Simmer, Don't Boil: When simmering the meatballs in the sauce, maintain a gentle simmer, not a rolling boil. This will prevent the sauce from reducing too quickly and scorching the meatballs.
- Sauce Consistency: The sauce should be thick and flavorful, but not too thick. If it's too thick, add a little water or broth to thin it out. If it's too thin, simmer it for a few minutes longer to reduce it.
- Garnish: Before serving, sprinkle some fresh herbs or nuts on top of the meatballs for an extra touch of flavor and color.
Conclusion:
This mouthwatering dish combines juicy, succulent meatballs smothered in a creamy, flavorful tahini and walnut sauce. The harmonious blend of spices and herbs creates a taste sensation that tantalizes the palate. Whether you're a seasoned home cook or just starting, this recipe is accessible and rewarding. Follow these tips to elevate your cooking experience and impress your loved ones with a culinary masterpiece. From the initial preparation to the final presentation, each step is essential in crafting this delectable dish. So gather your ingredients, turn up the heat, and embark on a culinary journey that will leave you craving more.
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