Best 3 Georgian Egg Salad Azelila Recipes

**Azelili: A Unique and Flavorful Georgian Egg Salad**

Azelili is a traditional Georgian egg salad that is a true culinary delight. This unique dish combines hard-boiled eggs, walnuts, onions, herbs, and spices to create a flavorful and satisfying salad. The walnuts add a delightful crunch, while the onions and herbs provide a vibrant freshness. The spices, including coriander and fenugreek, impart a warm and inviting aroma, making this salad an irresistible treat. Azelili is a versatile dish that can be served as an appetizer, a side dish, or even as a main course. It is also a great option for picnics or potlucks. This article provides two variations of the Azelili recipe: one with mayonnaise and one without. The mayonnaise-based version is a creamy and rich salad, perfect for those who enjoy a classic egg salad. The mayonnaise-free version is a lighter and healthier option, making it a great choice for those who are watching their calorie intake or have an intolerance to mayonnaise. Both recipes are easy to follow and produce a delicious and authentic Azelili salad.

Let's cook with our recipes!

GEORGIAN EGG SALAD (AZELILA) (LOW CARB)

Georgian Egg Salad (azelila) (low Carb) image

Make and share this Georgian Egg Salad (azelila) (low Carb) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large eggs, hard boiled, cooled, & peeled
3 tablespoons unsalted butter, softened
2 tablespoons coriander or 2 tablespoons cilantro, minced
2 tablespoons scallions, minced (white part only)
1/4 cup ground walnuts
1/8 teaspoon salt
2 tablespoons fresh dill, minced

Steps:

In a small bowl, mash the eggs with the butter.
Stir in the remaining ingredients and mix well.

Nutrition Facts : Calories 183.8, Fat 16.9, SaturatedFat 7.3, Cholesterol 234.4, Sodium 144.8, Carbohydrate 1.3, Fiber 0.4, Sugar 0.6, Protein 7.2

GEORGIAN EGG SALAD - AZELILA

Georgian Egg Salad - Azelila image

This recipe adapted from "The Georgian Feast: the vibrant culture and savory food of the Republic of Georgia" by Darra Goldstein is a nice departure from the regular egg salad. It also happens to be low carb! According to Ms. Goldstein, the name Azelila "comes from the Georgian verb 'to mix.' This version is piquant, in the Abkhazian style; the variation is more subtle."

Provided by Julesong

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large eggs, hardboiled
1 tablespoon butter, at room temperature
1/4 cup shelled walnuts
2 tablespoons minced fresh dill
1 pinch salt
1 tablespoon hot mexican salsa
lettuce leaves or other salad greens, for serving

Steps:

Hardboil the eggs and allow them to cool; separate the yolks from the whites.
With a food processor, grind the 1/4 cup of walnuts until they're the texture you desire (we prefer them a little crumbly).
Mash the yolks with the softened butter, then stir in the ground walnuts, dill, salt, and salsa.
Place lettuce leaves or salad greens onto a serving plate, then turn the yolk mixture out onto the prepared plate, surround with the chopped egg whites, and serve.
Variation: for a creamier salad, do not separate the hard-boiled eggs; mash the eggs with 3 Tbsp of softened butter, the ground walnuts, the dill, 2 Tbsp each of minced cilantro and scallion (white part only), and 1/8 teaspoon salt, then sprinkle 2 Tbsp pomegranate seeds on top of the salad for garnish.
Makes 4 servings.

Nutrition Facts : Calories 149.1, Fat 12.6, SaturatedFat 3.8, Cholesterol 219.1, Sodium 179, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 7.6

SOUTHERN EGG SALAD

Southern Egg Salad image

Make and share this Southern Egg Salad recipe from Food.com.

Provided by emilymariemcp

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
2 tablespoons yellow mustard
3 tablespoons mayonnaise
1 tablespoon dill relish
1 tablespoon minced onion
salt
pepper

Steps:

Chop eggs into small pieces.
Mix together all ingredients (more or less of each may be used to suite your tatse).
Serve on toasted bread, crackers, or alone!

Nutrition Facts : Calories 170.1, Fat 12, SaturatedFat 3, Cholesterol 282.6, Sodium 297.7, Carbohydrate 5.4, Fiber 0.4, Sugar 1.7, Protein 9.9

Tips:

Use fresh ingredients. This will make all the difference in the flavor of your egg salad.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny.
Chop your vegetables finely. This will help them distribute evenly throughout the salad.
Use a light hand when mixing the salad. Overmixing will break up the eggs and make the salad mushy.
Season the salad to taste. Add salt, pepper, and other seasonings until the salad reaches your desired flavor.
Chill the salad before serving. This will help the flavors meld together and make the salad more refreshing.

Conclusion:

Georgian egg salad is a delicious and versatile dish that can be enjoyed as a sandwich, salad, or appetizer. It is a great way to use up leftover hard-boiled eggs, and it is also a very budget-friendly meal. This salad is packed with flavor, thanks to the addition of fresh herbs, vegetables, and spices. It is also a very healthy dish, as it is made with whole, unprocessed ingredients. If you are looking for a new and exciting way to enjoy eggs, Georgian egg salad is definitely worth a try.