Best 5 Georgian Chicken With Herbs Recipes
Embark on a culinary journey to the vibrant streets of Georgia with our authentic Georgian chicken recipes. These dishes capture the essence of Georgian cuisine, renowned for its unique blend of herbs, spices, and鮮艳 flavors.
From the succulent and savory chicken in walnut sauce, to the aromatic chicken tabaka, each recipe is a testament to the rich culinary heritage of Georgia. Discover the secrets of Georgian cuisine as you recreate these traditional dishes in your own kitchen. Indulge in the flavors of tender chicken marinated in a fragrant blend of garlic, coriander, and fenugreek, then grilled to perfection. Experience the delightful crunch of chicken Kiev, a classic dish featuring a crispy breadcrumb coating enveloping a juicy chicken breast filled with garlic butter.
For a hearty and comforting meal, try our Georgian chicken stew, where succulent chicken pieces are slow-cooked in a flavorful broth infused with the goodness of fresh herbs and vegetables. And for a taste of authentic street food, learn how to make the beloved Georgian khachapuri, a delightful combination of melted cheese and a crispy, golden crust.
With detailed instructions, step-by-step guides, and a treasure trove of culinary insights, these Georgian chicken recipes are perfect for home cooks seeking to recreate the magic of Georgian cuisine. Impress your family and friends with these mouthwatering dishes, and immerse yourself in the vibrant flavors and aromas of Georgia.
CHAKHOKHBILI (GEORGIAN CHICKEN WITH HERBS)
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Provided by Iowahorse
Categories Whole Chicken
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
- Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
- Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
- Let stand 5 minutes, covered, before serving.
Nutrition Facts : Calories 582.7, Fat 38.4, SaturatedFat 12.3, Cholesterol 180.3, Sodium 204, Carbohydrate 13.7, Fiber 3.2, Sugar 7.5, Protein 44.6
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
CHICKEN WITH HERBS
Provided by Michael Barbaro
Categories dinner, main course
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Combine fresh and dried herbs, garlic, lemon juice, salt and pepper in food processor. When machine begins running, slowly pour in olive oil to form a thick emulsion.
- Transfer to a non-aluminum bowl or pan, add chicken, and turn to coat. Cover and refrigerate 2 to 3 days, turning once or twice.
- Preheat oven to 400 degrees. If planning to finish cooking on a charcoal grill, prepare a hot coal fire. Then, place chicken pieces skin-side up in a shallow roasting pan. Roast uncovered until almost cooked through, about 25 minutes.
- Finish cooking over a charcoal fire, or under a preheated broiler, turning once, until skin is well browned and meat is cooked and juicy, 5 to 7 minutes. Serve hot.
GEORGIAN CHICKEN WITH HERBS
This is NOT from the U.S. state of Georgia, but from the country south of Russia. It is recommended that you use fresh ingredients only in this dish for the maximum flavor. I can't wait to try it, perhaps with parsleyed potatoes or noodles. Recipe & photo: azcookbook.com
Provided by Ellen Bales
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
- 2. Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
- 3. Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
- 4. Let stand 5 minutes, covered, before serving. Try this spooned over hot buttered noodles--yum!
CHICKEN AND HERBS
Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Arrange chicken in an 11x7-in. baking dish coated with cooking spray. Whisk together the oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and hot pepper sauce. Pour over chicken. , Bake, uncovered, at 425° for 30-40 minutes or until a thermometer reads 170°, basting occasionally. Remove and discard skin from chicken. Sprinkle with parsley. Drizzle with juice.
Nutrition Facts : Calories 240 calories, Fat 11g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 373mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- Marinating the chicken overnight tenderizes it and infuses it with flavor. - Use a large skillet or Dutch oven to ensure that the chicken has enough space to brown properly. - Be sure to sear the chicken in batches to avoid overcrowding the pan and steaming the chicken. - Add the chicken stock and herbs to the pan and bring to a simmer. - Cover the pan and reduce the heat to low. Simmer for 30-40 minutes, or until the chicken is cooked through. - Serve the chicken with rice, potatoes, or your favorite vegetables.Conclusion:
This Georgian chicken with herbs is a flavorful and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is tender and juicy, and the herbs add a delicious aromatic flavor. The dish is also very versatile and can be served with a variety of sides, such as rice, potatoes, or vegetables.
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