Best 3 Georgia Pecan Pie Recipes
In the heart of Georgia, where pecan trees flourish, lies a culinary treasure that captures the essence of Southern charm: the Georgia Pecan Pie. This iconic dessert, celebrated for its rich, buttery filling and flaky, golden crust, has become a beloved symbol of Georgia's culinary heritage. As you embark on this delectable journey, let us guide you through two cherished recipes that pay homage to this classic treat.
The first recipe, "Georgia Pecan Pie: A Timeless Classic," takes you on a traditional path, showcasing the quintessential flavors that have made this pie a timeless favorite. With a focus on simplicity and authenticity, this recipe relies on wholesome ingredients to create a harmonious balance of sweetness, nuttiness, and flaky layers.
The second recipe, "Georgia Pecan Pie with a Twist: Chocolate Ganache Topping," adds a layer of decadence to the classic pie. Picture a velvety chocolate ganache, cascading over the golden crust and pecan-studded filling, creating an irresistible symphony of flavors. This recipe caters to those who crave a touch of indulgence, blending the timeless appeal of pecan pie with the richness of chocolate.
Whether you prefer the traditional route or crave a delightful twist, these recipes will guide you in crafting a Georgia Pecan Pie that embodies the spirit of Southern hospitality and culinary excellence. So, gather your ingredients, preheat your oven, and prepare to embark on a journey that promises to satisfy your sweet tooth and leave you craving more.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
PECAN PIE
Pecan pie is to the Southern Thanksgiving table what pumpkin, mince and apple pies are to the Northern version of the meal. Pecan trees can be found in back and front yards in Georgia, Texas and states in between, and pecan pie is a year-round dessert. The classic rendition is cloyingly sweet, because of the cup or cup and a half of corn syrup that most recipes call for. But you can dispense with the corn syrup and use a combination of mild honey (like clover or acacia) and Lyle's Golden Syrup, which has a wonderful flavor that is almost like light molasses. It's not the standard corn syrup, but you'll end up with a pie that's lighter but still sweet, true to Southern style.
Provided by Martha Rose Shulman
Categories dinner, lunch, pies and tarts, dessert
Time 1h45m
Yield 9-inch pie, 8 to 12 servings
Number Of Ingredients 14
Steps:
- Mix butter, salt and sugar in a standing mixer on low speed for 1 minute. Add flour and mix on low speed just until ingredients come together. Add 6 tablespoons water and mix only until dough comes together; if it doesn't come together right away, add another tablespoon water. Do not overmix. Scrape mixture out onto a sheet of plastic wrap and flatten into a square. Wrap well and refrigerate overnight.
- Very lightly butter a 9-inch pie dish. Divide dough into two equal pieces. Refrigerate one piece while you roll out the other. Ease the dough into the bottom edges of the pan and crimp the top edge. Pierce the bottom in several places with a fork. Refrigerate uncovered for several hours or overnight. (Other dough half may be rolled out and frozen for up to 3 months.)
- Heat oven to 325 degrees. Line crust with parchment and fill with pie weights. Place on a baking sheet and bake for 15 minutes. Remove from oven and carefully remove pie weights and parchment. Return crust to oven and bake 15 to 20 minutes, until lightly browned. Let cool completely.
- Increase oven temperature to 350 degrees. Cream butter in a standing mixer fitted with the paddle, or in a food processor. Add honey and golden syrup and cream together until smooth. Scrape down bowl and beater. Add vanilla, rum, nutmeg and salt and mix. Add eggs, one at a time, beating each one until incorporated before adding next.
- Fill pie shell with pecans and smooth them out to make an even layer. Scrape in butter and egg mixture, using a rubber spatula to scrape the bowl clean. Place on a baking sheet and bake 30 to 35 minutes, until nuts are lightly browned and filling is just about set. The filling will puff up and may be bubbling, but it will settle as it cools. Do not overbake; if you leave it in too long, it will crack. Remove from oven and cool on a rack. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : @context http, Calories 597, UnsaturatedFat 24 grams, Carbohydrate 43 grams, Fat 44 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 17 grams, Sodium 306 milligrams, Sugar 21 grams, TransFat 1 gram
GEORGIA PECAN PIE
This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.
Provided by Joje in Oklahoma Ci
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients and pour into unbaked pie shell.
- Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
- Serve pie either cold or slightly warm.
Tips:
- Prepare the ingredients precisely: Make sure to measure the ingredients accurately using proper measuring cups and spoons. This ensures the correct ratio of ingredients and a well-balanced flavor.
- Use unsweetened cocoa powder: The recipe calls for unsweetened cocoa powder to provide rich chocolate flavor without overpowering sweetness. If using sweetened cocoa powder, adjust the amount of sugar accordingly.
- Temper the chocolate: Tempering the chocolate ensures a smooth and glossy finish. To temper chocolate, follow the double-boiler method or use a microwave in short intervals, stirring constantly to prevent burning.
- Chill the mixture before whipping: Chilling the chocolate mixture before whipping helps it whip up better and creates a lighter, fluffier texture.
- Beat the egg whites until stiff peaks form: Beating the egg whites until stiff peaks form is crucial for creating a stable mousse. It incorporates air into the mixture, resulting in a light and airy texture.
- Fold the egg whites gently: When incorporating the whipped egg whites into the chocolate mixture, use a spatula and fold gently to maintain the airiness. Avoid overmixing, as this can deflate the mousse.
- Chill the mousse before serving: Chilling the mousse allows it to set and develop its full flavor. Refrigerate for at least 4 hours or overnight for the best texture.
Conclusion:
This recipe provides detailed instructions for creating a delightful and elegant Chocolate Mousse that is sure to impress. By following the tips and steps carefully, you can achieve a smooth, rich, and airy mousse with a perfect balance of chocolate flavor and sweetness. Remember to use high-quality ingredients, temper the chocolate properly, and chill the mixture adequately to ensure a successful result. Serve this decadent dessert chilled, garnished with fresh berries or a sprinkle of cocoa powder, for a special occasion or a delightful treat.
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