Best 6 Georgia Peach Ice Cream Alternative With Cobbler Crumble Recipes

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**Georgia Peach Ice Cream and Cobbler Crumble: A Taste of Summer in Every Bite**

Escape to the heart of Georgia with our tantalizing Georgia Peach Ice Cream and Cobbler Crumble recipes. This delightful duo captures the essence of summer, transforming fresh, juicy peaches into a symphony of flavors. Immerse yourself in the velvety smoothness of our homemade peach ice cream, bursting with natural sweetness and a hint of tang. Complement this frozen treat with our irresistible cobbler crumble, featuring a golden-brown crust and a warm, gooey peach filling. These recipes are not just desserts; they are edible expressions of Georgia's rich culinary heritage. Embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 6 tried and tested recipes!

SWEET GEORGIA PEACH COBBLER CRUMBLE RECIPE



Sweet Georgia Peach Cobbler Crumble Recipe image

Sweet Georgia Peach Crumble is a classic summer dessert recipe. This Peach Crumble is made with whole wheat flour and is an easy, fool proof and totally delicious!

Provided by Amy Desrosiers

Categories     Dessert

Time 55m

Number Of Ingredients 8

5 large Georgia Peaches
6 tablespoons Wheat Flour
5 tablespoons Sugar
4 tablespoons Light Brown Sugar
pinch Salt
2 Egg whites
6 tablespoons Butter
2 tablespoons Cinnamon

Steps:

  • Preheat your oven to 400 degrees Fahrenheit.
  • Lightly grease a small baking dish 9 x 9 or similar
  • Wash, dry, core, and slice peaches
  • Add them to a large bowl and coat them with brown sugar
  • Melt butter and skim foam off the top to clarify it (optional)
  • In a separate bowl, mix in other ingredient which will create the crumble mixture.
  • Place peaches in the baking dish, and sprinkle crumble on top.
  • Bake for 40-45 minutes
  • Serve warm with some optional fresh cream or ice cream.

Nutrition Facts : ServingSize 1 portion, Calories 192 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 89 mg, Fiber 2 g, Sugar 21 g

GEORGIA PEACH HOMEMADE ICE CREAM



Georgia Peach Homemade Ice Cream image

This is the best peach ice cream you'll ever eat!!!

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 32

Number Of Ingredients 7

2 ½ pounds fresh peaches - peeled, pitted and chopped
½ cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

Steps:

  • Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  • In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
  • Follow the manufacturer's instructions to freeze the ice cream.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g

GEORGIA PEACH ICE CREAM



Georgia Peach Ice Cream image

My state is well known for growing good peaches. This delicious recipe has been a family favorite for more than 50 years. -Marguerite Ethridge, Americus, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 3-3/4 quarts.

Number Of Ingredients 6

4 eggs
1-1/4 cups sugar, divided
1/2 teaspoon salt
4 cups whole milk
2 cans (14 ounces each) sweetened condensed milk
1-3/4 pounds fresh peaches, peeled and sliced

Steps:

  • In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Fill cylinder of ice cream freezer two-thirds full with custard, stirring in some of the peaches; freeze according to manufacturers' directions. Refrigerate remaining mixture until ready to freeze., Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture and peaches.

Nutrition Facts : Calories 214 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 109mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

GEORGIA'S BEST PEACH COBBLER



Georgia's Best Peach Cobbler image

The Georgia peaches are coming in and yes I purchased a bag full of them to make this cobbler. This is the way my mother made her cobblers. Very simple but oh so delish! When I was a little girl, I remember us driving from Alabama over to Georgia to pick peaches. When we got home, mama would peel and slice them and freeze them...

Provided by Diane Atherton

Categories     Pies

Time 1h55m

Number Of Ingredients 12

6 to 8 large fresh peaches, about 4 to 5 cups when sliced
1 Tbsp lemon juice (mama didn't use the lemon juice)
1/2 c sugar
1 stick butter (1/2 cup) mama used margarine
3/4 c sugar
3/4 c all purpose flour
2 tsp baking powder
dash(es) salt
3/4 c milk
1/2 tsp cinnamon (optional)
2 tsp sugar (optional)
vanilla ice cream

Steps:

  • 1. Slice peaches, removing any briused or dark spot and of course the pits. Place in a bowl; drizzle lemon juice over peaches. I do this to keep the peaches from becoming dark. Sprinkle 1/2 cup sugar over peaches; stir gently to combine. Refrigerate until juices begin flow, atleast an hour.
  • 2. Preheat oven to 350 degrees. Melt butter in a 9 X 13-inch baking dish. This will take about 5 to 7 minutes.
  • 3. Whisk together 3/4 cup sugar, 3/4 cup flour, salt and baking powder. Add milk and whisk until smooth.
  • 4. Remove baking dish from oven and pour batter into hot dish over melted butter. Spoon peaches and juice from peaches onto top of the batter. Do not stir.
  • 5. This step is optional and I don't recall my mother adding this to her cobblers but I love the taste of cinnamon and peaches together. Combine 1/2 tsp with 2 tsp of sugar; sprinkle over top of cobbler. Place in preheated oven and bake 45 to 50 minunutes until batter is cake like and top is a nice golden brown.
  • 6. Remove from oven and serve with a nice scoop of vanilla ice cream while the cobbler is still hot. Enjoy!
  • 7. NOTE: You can use other fruits in place of peaches if you desire.

GEORGIA PEACH COBBLER



Georgia Peach Cobbler image

Add fruit to your dessert for a delicious ending to your meal! Serve this peach cobbler warm with your favorite ice cream or with whipped cream.

Provided by cannedfood

Categories     Dessert

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

1/3 cup sugar
1 tablespoon cornstarch
1/2 cup canned peach syrup (from the canned peaches)
4 cups drained canned peaches
1/4 teaspoon almond extract (optional)
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon or 1/4 teaspoon nutmeg
3 tablespoons margarine or 3 tablespoons butter
1 large egg, beaten
3 tablespoons low-fat milk
whipped cream (optional) or ice cream (optional)

Steps:

  • Heat oven to 400°F Lightly grease an 8x8x2-inch baking pan. Prepare the filling by combining the sugar, cornstarch and syrup in a saucepan. Cook over medium heat, stirring, until the mixture boils and is thick. Add the canned peaches and almond extract. Keep the filling warm while you prepare the topping.
  • To prepare the topping, mix the flour, sugar, baking powder and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Combine the egg and milk in a small bowl, and stir into flour mixture just until moistened. Pour the filling into the prepared pan. Drop the topping into 6 mounds on top of the hot filling. Bake for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm with whipped topping or ice cream, if desired.
  • Nutritional Information Per Serving: Calories 340; Total fat 7g; Saturated fat 1.5g; Cholesterol 35 mg; Sodium 180mg; ;Carbohydrate 66g; Fiber 2g; Protein 4g; Vitamin A 15%DV*; Vitamin C 10%DV; Calcium 6%DV; Iron 10%DV.
  • % Daily Value.

BEN & JERRY'S FRESH GEORGIA PEACH ICE CREAM



Ben & Jerry's Fresh Georgia Peach Ice Cream image

The best way to capture the elusive flavour of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Prep is 2hrs 15 mins which is almost all chill time. Freezing time is however long it takes for your ice cream maker to freeze it.

Provided by Annacia

Categories     Frozen Desserts

Time 3h55m

Yield 1 qt

Number Of Ingredients 6

2 cups peaches, finely chopped
1 1/4 cups sugar
1/2 lemon, juice of
2 large eggs
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.
  • Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
  • Remove the peaches from the refrigerator and drain the juice into another bowl.
  • Return the peaches to the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
  • Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk and whisk to blend.
  • Add the peach juice and blend.
  • Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready.
  • Makes 1 generous quart.

Nutrition Facts : Calories 3034.3, Fat 195.4, SaturatedFat 118.4, Cholesterol 1058.3, Sodium 445.2, Carbohydrate 306.3, Fiber 4.7, Sugar 276.8, Protein 33.2

Tips:

  • Use ripe peaches: The riper the peaches, the sweeter and more flavorful your ice cream will be.
  • Peel and pit the peaches before freezing: This will make it easier to blend them later.
  • Freeze the peaches for at least 2 hours: This will help them to blend more smoothly.
  • Use a high-powered blender: This will help to create a smooth and creamy ice cream.
  • Add the cobbler crumble just before serving: This will help to keep it crispy.

Conclusion:

This Georgia Peach Ice Cream with Cobbler Crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy peach flavor and crunchy cobbler crumble topping, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and flavorful dessert, give this recipe a try. You won't be disappointed!

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