Best 3 Georgia Peach Cake Recipes
Georgia Peach Cake is a classic Southern dessert with a moist and tender crumb, sweet and juicy peach filling, and a crunchy pecan streusel topping. It's a delightful treat perfect for any occasion, from potlucks and picnics to bake sales and holiday gatherings. Discover the secrets to making an unforgettable Georgia Peach Cake with our collection of easy-to-follow recipes. Choose from variations like the traditional yellow cake with a creamy whipped cream topping, a gluten-free version for those with dietary restrictions, and a delectable upside-down cake that showcases the beauty of the peaches. Indulge in the sweet, juicy flavors of Georgia peaches and the comforting taste of homemade cake in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GEORGIA PEACH CAKE
Make and share this Georgia Peach Cake recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until topping mixture is crumbly. Cover and chill. This will be your topping.
- Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. Stir in peaches and lemon juice. Cook, uncovered, over medium-high heat, stirring frequently, 6 to 8 minutes or until the mixture is slightly thickened and bubbly. Spoon into a greased 8-inch square baking dish. Set aside and keep warm.
- Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes. Beat 1/4 cup butter at medium speed of an electric mixer until fluffy; gradually add 1/3 cup sugar, beating well. Add egg, beating well. Add the sour cream mixture and vanilla, stirring until blended.
- Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon the batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.
- Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Let stand 10 minutes. Serve warm with ice cream.
GEORGIA PEACH POUND CAKE
A friend gave me this recipe. It is so moist and it freezes really well. Yummy for sure.
Provided by Marie Ward
Categories Cakes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350 degrees. Spray bundt pan with buttery crisco spray (be generous and get all the nooks and grannies). Take the 1/4 cup of sugar and sprinkle all over the pan (tube also).
- 2. Cream butter and sugar until light. Add eggs one at a time until blended. Put the vanilla and almond extract in and stir. Put the 2 3/4 cups of flour, baking power and the salt into a zip loc bag. Shake well to blend. Add to the creamed mixture slowly and beat until mixed together well. Dredge peaches with ¼ cup flour - fold into batter. Pour into pan and spread evenly around. Shake it a little to settle it. Put in oven to bake.
SOUTHERN "GEORGIA PEACH CAKE" WITH A TWIST
This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is what I came up with, It worked so well, Its now a family favorite. The JELLO Hs the EXTRA PEACH FLAVOR that really makes this Cake...
Provided by FREDA GABLE
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat overn to 350 Flour and Grease 9X13 pan
- 2. Mix 1st 7 Ingredients,(with mixer) until well blended about 2-3 minutes, Butter is room temp. & not melted.
- 3. Spread mixture evenly into greased and floured pan.
- 4. Evenly line & place sliced Peaches over the top of this cake Mixture.
- 5. Sprinkle top of peaches with apple Pie Spice.
- 6. Bake: 350 -35-40 min. Serve with Ice Cream,Whip cream, Cool whup or Just Pdr Sugar. . . this is sooo, good served still warm, with cream or Ice cream. . . . ENJOY!
- 7. NOTE: Not reccomended to Use Canned Peaches, But if you do, You must Be sure they are drained very-very well, or Pat dry on paper towels then use.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cake will be.
- Peel and slice the peaches thinly: This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a well-greased pan: This will help prevent the cake from sticking.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This Georgia Peach Cake is the perfect summer dessert. It's light, fluffy, and packed with fresh peach flavor. The cream cheese frosting adds a delicious tang that complements the sweetness of the peaches. This cake is sure to be a hit at your next party or potluck.
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