Best 2 Georgia Nuggets Recipes

Georgia nuggets are a crispy, juicy, and flavorful Southern dish that is perfect for any occasion. These bite-sized pieces of chicken are coated in a seasoned breading and fried until golden brown. They are often served with a dipping sauce, such as honey mustard or barbecue sauce.

But Georgia nuggets are not just limited to chicken. This versatile recipe can also be made with turkey, pork, or even tofu. And with the endless possibilities of seasonings and breading, you can create a unique flavor profile that suits your taste buds.

In this article, we have compiled a collection of the best Georgia nuggets recipes that will tantalize your taste buds and leave you craving for more. From classic chicken nuggets to unique variations like turkey nuggets with cranberry sauce, you're sure to find a recipe that you'll love.

So gather your ingredients, preheat your oven or fryer, and get ready to make the most delicious Georgia nuggets you've ever tasted.

Here are our top 2 tried and tested recipes!

VEGGIE NUGGETS RECIPE BY TASTY

Veggie Nuggets Recipe by Tasty image

Here's what you need: carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, pepper, bread crumbs

Provided by Claire Nolan

Categories Lunch

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 carrots, peeled and cut into chunks
½ head cauliflower, broken up
1 head broccoli, broken up
2 cloves garlic, chopped
1 egg
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
1 ¾ cups bread crumbs

Steps:

In a food processor, blend carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, and pepper until combined.
Add 1¼ cup (145 grams) of bread crumbs and blend just until incorporated.
Scoop a tablespoon of the mixture and form a small circular-shaped "nugget."
Place the remaining ½ cup (60 grams) of bread crumbs in a bowl and cover each nugget with the bread crumbs.
Pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes. Or, you can bake them on a piece of parchment paper at 400˚F (200˚C) for 25 minutes, flipping after the first 15 minutes.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, Sugar 4 grams

COPYCAT CHICK-FIL-A CHICKEN NUGGETS

Copycat Chick-Fil-A Chicken Nuggets image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

Tips:

Choose firm and unblemished russet potatoes for the best results.
Cut the potatoes into 1-inch cubes to ensure even cooking.
Soak the potato cubes in cold water for at least 30 minutes to remove excess starch, resulting in crispier nuggets.
Use a paper towel to thoroughly dry the potato cubes before coating them to ensure the coating adheres properly.
Use a combination of melted butter and olive oil for a flavorful and crispy coating.
Season the potato cubes with a generous amount of garlic powder, onion powder, paprika, and salt for a savory and aromatic flavor.
Bake the potato nuggets in a single layer on a baking sheet to ensure even cooking and crispy edges.
Flip the potato nuggets halfway through baking to ensure golden brown nuggets on all sides.
Serve the potato nuggets with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce, for an extra burst of flavor.

Conclusion:

Georgia nuggets are a delightful and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With their crispy exterior, fluffy interior, and savory flavor, these potato nuggets are sure to be a hit at your next gathering. Whether you prefer a simple coating or a more elaborate one with additional seasonings, the possibilities are endless. So, gather your ingredients, preheat your oven, and let's get cooking!