Best 7 Georgia Fresh Corn Casserole Recipes
Georgia Fresh Corn Casserole, a delightful Southern dish, captures the essence of summer with its vibrant flavors and comforting texture. Made with fresh corn kernels, this casserole embodies the sweet taste of the season. It's a perfect side dish for any summer gathering, picnics, potlucks, or family meals. This recipe, passed down through generations, combines simple ingredients to create a flavorful and versatile dish that can be enjoyed as a breakfast, lunch, or dinner option. With variations like the Creamy Corn Casserole and the Mexican Street Corn Casserole, the possibilities are endless, offering a range of flavors to suit different tastes and preferences. Whether you prefer a classic Southern-style casserole or a zesty Mexican-inspired twist, these recipes will guide you in creating a delicious and memorable dish that will become a staple in your kitchen.
**Other Corn Casserole Recipes Included:**
1. **Easy Corn Casserole:** A simple and straightforward recipe for a classic corn casserole, perfect for beginners or those short on time.
2. **Creamy Corn Casserole:** A richer and more indulgent version of the traditional corn casserole, made with cream cheese and sour cream for a creamy and flavorful dish.
3. **Mexican Street Corn Casserole:** A vibrant and flavorful casserole inspired by Mexican street corn, featuring roasted corn, chili powder, lime, and cilantro.
4. **Loaded Corn Casserole:** A hearty and indulgent casserole packed with bacon, cheese, and jalapeños for a savory and satisfying dish.
5. **Cheesy Corn Casserole:** A classic Southern corn casserole with a generous amount of shredded cheddar cheese for a gooey and cheesy delight.
FRESH CORN CASSEROLE
Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.
CORN CASSEROLE
Here is a from-scratch version of the classic corn casserole, a popular holiday side dish in the southeastern United States that is traditionally made using store-bought Jiffy cornbread mix. If you've never had corn casserole before, you're really missing out: It's like an incredibly moist cornbread studded with fresh corn kernels. (Frozen corn can be used in the cold weather months.) Two pounds of corn kernels are bound together with a simple batter of flour, baking powder, cornmeal, Cheddar, eggs, melted butter and sour cream, then poured into a baking pan, topped with more cheese, and baked until bubbly. Fresh rosemary and scallions, untraditional and optional additions, add savory notes that balance out the sweetness of the corn.
Provided by Ali Slagle
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Add 4 tablespoons butter to a 9-by-13-inch pan or other 3-quart casserole dish and transfer to the oven. Once the butter has melted, about 5 minutes, take the pan out of the oven and let cool.
- In a medium pot, melt the remaining 2 tablespoons butter over medium-high. Add the corn, scallions and rosemary, if using, 1 teaspoon salt and several grinds of black pepper, and cook, stirring occasionally, until the corn starts to give off some liquid and softens, about 5 minutes. Remove from heat and discard the rosemary sprig.
- Stir the flour, cornmeal, baking powder and 1 teaspoon salt into the corn mixture. Tilt the baking pan so that the bottom gets coated in the melted butter, then pour the excess butter (do not scrape the dish) into the pot with the corn mixture. Stir to combine.
- In a small bowl, whisk together the sour cream and eggs with a fork until combined. Add to the corn mixture along with 1/2 cup grated cheese and stir just until combined, taking care not to overmix.
- Pour the batter into the pan, spread evenly, then sprinkle with the remaining 1 cup of cheese. Bake until the cheese is melted and the casserole is set, 30 to 35 minutes. For a golden top, broil for a few minutes. Serve hot.
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
FRESH CORN CASSEROLE
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.
GEORGIA FRESH CORN CASSEROLE
Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good. If you like fresh corn, you surely will like...
Provided by Pat Morris
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine the eggs and sour cream; stirring until well blended.
- 2. Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
- 3. Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
- 4. Top with the Cheddar Cheese.
- 5. Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!
GEORGIAN BAKED CORN CASSEROLE
From the Georgia Farm bureau this rocks. I also think you can cheat and use frozen corn if you don't have uncooked
Provided by MarraMamba
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Stir together eggs and sour cream, stirring well.
- Stir in remaining ingredients except cheddar cheese.
- Put in quiche or 8x8 inch casserole dish.
- Top with cheddar cheese.
- cook until center is set, about 35 minutes.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
Tips:
- Use Fresh Corn: The fresher the corn, the better the casserole will taste. If you can, use corn that was picked within the last day or two.
- Shuck the Corn Properly: When shucking the corn, be sure to remove all of the husks and silks. This will help to prevent the casserole from having a bitter taste.
- Use a Sharp Knife: When cutting the corn off the cob, use a sharp knife to get clean, even cuts. This will help to ensure that the corn cooks evenly.
- Don't Overcook the Corn: Corn only takes a few minutes to cook, so be careful not to overcook it. Overcooked corn will be tough and chewy.
- Use a Good Quality Cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or Parmesan.
- Add Some Seasonings: Season the casserole with salt, pepper, and other herbs and spices to taste. This will help to enhance the flavor of the corn and cheese.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This will help to ensure that the casserole is cooked through.
Conclusion:
Georgia Fresh Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet corn, creamy cheese, and crispy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a delicious and comforting side dish, give this recipe a try.
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