Best 2 Georgia Cornmeal Cake Why No Cornmeal Recipes
In the realm of Southern comfort food, few dishes evoke such nostalgia and warmth as Georgia Cornmeal Cake. This delectable treat holds a special place in the culinary traditions of the state, tantalizing taste buds with its unique combination of flavors and textures. But surprisingly, this cherished cake doesn't actually contain any cornmeal! Intrigued? Delve into the secrets of this culinary paradox and discover the fascinating history and variations of Georgia Cornmeal Cake. From the classic yellow cake studded with plump raisins to the decadent chocolate version and the unique pineapple-infused rendition, this article offers a delightful journey through the world of Georgia Cornmeal Cakes. Get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
GEORGIA CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 49.2 g, Cholesterol 62 mg, Fat 34.4 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 226.9 mg, Sugar 35.4 g
GEORGIA CORNBREAD CAKE
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.
Provided by Barb G.
Categories Breads
Time 55m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
- Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
- Spoon into prepared pan and bake for 30 to 35 minutes.
- Good served with a dollop of whipped cream, enjoy.
Nutrition Facts : Calories 6005.4, Fat 395.7, SaturatedFat 48.2, Cholesterol 744, Sodium 2729.2, Carbohydrate 587.1, Fiber 26, Sugar 423.4, Protein 63.9
Tips:
- Use fresh cornmeal. Fresh cornmeal has a better flavor and texture than store-bought cornmeal.
- Grind your own cornmeal. If you have a grain mill, you can grind your own cornmeal. This will give you the freshest and most flavorful cornmeal possible.
- Use a heavy skillet. A heavy skillet will help to evenly distribute the heat and prevent the cornmeal cake from burning.
- Cook the cornmeal cake over medium heat. Medium heat will help to cook the cornmeal cake through without burning it.
- Flip the cornmeal cake frequently. Flipping the cornmeal cake frequently will help to prevent it from sticking to the skillet and will also help it to cook evenly.
- Serve the cornmeal cake with your favorite toppings. Cornmeal cake can be served with butter, honey, maple syrup, or fruit.
Conclusion:
Georgia cornmeal cake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cornmeal, and it is also a good source of fiber and protein. With its simple ingredients and easy preparation, Georgia cornmeal cake is a perfect recipe for busy cooks who want to enjoy a delicious and satisfying meal.
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