Best 3 Georgia Cornbread Cake Recipes
In the heart of Southern cuisine, Georgia cornbread cake stands as a delectable symbol of culinary heritage. This unique dish combines the classic flavors of cornbread with the elegance of a layer cake, resulting in a moist, golden-brown masterpiece that will tantalize your taste buds. This article presents a collection of three distinct Georgia cornbread cake recipes, each offering a unique twist on this beloved classic. From the traditional Southern-style cornbread cake, brimming with the flavors of sweet corn and buttermilk, to the decadent chocolate chip cornbread cake, bursting with chocolatey goodness, and the tangy lemon cornbread cake, infused with the vibrant zest of lemon, these recipes cater to diverse palates and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you in creating this Southern delicacy. So, preheat your oven, gather your ingredients, and embark on a culinary journey to savor the delightful flavors of Georgia cornbread cake.
Let's cook with our recipes!
GEORGIA CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 49.2 g, Cholesterol 62 mg, Fat 34.4 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 226.9 mg, Sugar 35.4 g
GEORGIA CORNBREAD CAKE
Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside the cake's tender and moist. The texture reminds us of an extra chewy brownie. Each bite is full of pecans. This makes an easy dessert or enjoy as an afternoon snack with coffee. You probably have the...
Provided by Millie Johnson
Categories Sweet Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl add eggs and beat them.
- 2. Add sugar, brown sugar, and vanilla. Mix well.
- 3. Then add the flour and mix well.
- 4. Fold in the nuts and stir.
- 5. Pour into a greased 9x13 pan (I use a metal pan).
- 6. Bake for 35 minutes at 350 F.
- 7. The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24- 28 squares depending on how big the squares are cut.
GEORGIA CORNBREAD CAKE
This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!
Provided by linda turvin
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!
Tips:
- Use fresh cornmeal for the best flavor and texture. If you can't find fresh cornmeal, you can use a good-quality store-bought brand.
- Be sure to buttermilk before using it. This will help to tenderize the cornbread and give it a slightly sour flavor.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a preheated oven. This will help to ensure that it cooks evenly.
- Let the cornbread cool slightly before serving. This will help to prevent it from crumbling.
Conclusion:
Georgia Cornbread Cake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cornbread, and it's also a fun and easy recipe to make with kids. With its sweet and savory flavor, Georgia Cornbread Cake is sure to be a hit with everyone who tries it.
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