Best 5 Georgia Chicken With Peach Sauce Recipes
**Tantalize your taste buds with a culinary journey to the heart of Georgia, where juicy chicken meets sweet and tangy peach sauce in a symphony of flavors. This delectable dish, steeped in Southern charm, promises a delightful experience that will leave you craving for more. But that's not all; this article presents a collection of exceptional recipes that showcase the versatility of Georgia chicken with peach sauce. From the classic to the innovative, these recipes cater to every palate and cooking skill level. Get ready to embark on a culinary adventure that will transport you to the vibrant flavors of Georgia.**
**1. Classic Georgia Chicken with Peach Sauce:** Experience the timeless combination of succulent chicken, perfectly seasoned and seared to golden perfection, smothered in a luscious peach sauce that bursts with sweet and tangy notes. This classic recipe is a staple in Southern cooking and a true crowd-pleaser.
**2. Grilled Georgia Chicken with Peach Salsa:** Elevate your backyard barbecue with grilled chicken breasts topped with a refreshing peach salsa. The smoky char of the chicken pairs beautifully with the vibrant salsa, creating a delightful interplay of flavors.
**3. Peach and Pecan Stuffed Chicken:** Indulge in a delightful twist on chicken stuffed with a savory filling of peaches, pecans, and herbs. Baked to perfection, this dish offers a symphony of textures and flavors that will leave you amazed.
**4. Chicken and Peach Cobbler:** Experience the ultimate comfort food with this mouthwatering cobbler. Tender chicken, sweet peaches, and a flaky biscuit crust come together in a delectable casserole that is sure to warm your soul.
**5. Peach and Chicken Stir-Fry:** Embark on a culinary fusion journey with this stir-fry that combines tender chicken, crisp-tender vegetables, and a tangy peach sauce. This quick and easy recipe is perfect for a weeknight dinner or a healthy lunch.
**6. Peach and Chicken Curry:** Discover a unique take on curry with this flavorful dish. Chicken and peaches simmer in a creamy curry sauce infused with aromatic spices, resulting in a delectable and exotic dish that will tantalize your senses.
**7. Peach and Chicken Salad:** Enjoy a light and refreshing salad that combines grilled chicken, ripe peaches, crisp greens, and a zesty dressing. This salad is perfect for a summer picnic or a healthy lunch option.
**8. Peach and Chicken Pizza:** Create a unique and flavorful pizza topped with tender chicken, juicy peaches, and tangy cheese. This unexpected combination will surely become a favorite among your family and friends.
**9. Peach and Chicken Tacos:** Experience a taste of Georgia in taco form with this creative recipe. Grilled chicken, caramelized peaches, and a tangy slaw come together in a flavorful taco that is sure to impress.
**10. Peach and Chicken Wings:** Take your game day snacks to the next level with these irresistible chicken wings coated in a sweet and spicy peach sauce. These crispy wings are perfect for parties and gatherings and will leave your guests craving for more.**
GRILLED CHICKEN WITH PEACH SAUCE
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g
GEORGIA CHICKEN WITH PEACH SAUCE
From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My girls gobbled it up, and my husband loved it as well. We served it with white rice.
Provided by Steph_40135
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes.
- Heat oil in deep sided saute pan, until it is quite hot.
- Cook chicken, turning to brown evenly, about 3-5 minutes.
- Remove chicken to paper towel to drain.
- There should be 1 TBSP of oil in pan, if not, add a little more.
- Reduce heat to medium and whisk reserved peach and orange juices until smooth.
- Stir in remaining ingredients, bring to a boil, cook 3 minutes.
- Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes.
- Add peach slices and heat through.
GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE
Steps:
- Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
- Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
- Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams
SAUTEED CHICKEN WITH SPICY PEACH SAUCE
Make and share this Sauteed Chicken with Spicy Peach Sauce recipe from Food.com.
Provided by Lorac
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet, add chicken, saute over medium heat until golden brown on both sides, remove with a slotted spoon.
- Add cornstarch to the pan and stir to combine with the pan juices.
- Add vinegar, sugar, pepper, chili, salt, garlic and peaches and cook over medium heat until thick and bubbly.
- Add chicken and walnuts and cook until chicken is no longer pink inside.
- Place chicken on a serving plate and top with sauce.
SPICY GEORGIA PEACH CHICKEN
This is a favorite around my house and I didn't see it posted yet. Got it online from Hidden Valley Ranch Recipes.
Provided by apasquini30
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. Sauté in olive oil about 5 minutes per side, or until center of chicken is no longer pink. Remove from skillet; reserve. In same skillet, melt butter and brown sugar. Stir in dressing and mustard. Return chicken to pan with peaches; coat thoroughly with sauce and heat through. Serve immediately.
Tips:
- Choose the right chicken breasts. Boneless, skinless chicken breasts are the best choice for this recipe. They cook quickly and evenly, and they absorb the flavors of the sauce well.
- Pound the chicken breasts to an even thickness. This will help them to cook evenly. You can use a meat mallet or a rolling pin to do this.
- Use ripe peaches for the sauce. Ripe peaches are sweeter and more flavorful than unripe peaches. If you can't find ripe peaches, you can use canned peaches instead.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
- Serve the chicken immediately. The chicken is best served immediately after it is cooked. The sauce will thicken as it cools, so it is important to serve the chicken while it is still hot.
Conclusion:
Georgia Chicken with Peach Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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