Best 5 Georgia Caviar Recipes

Indulge in a symphony of flavors with Georgia Caviar, a delectable Southern delicacy. This versatile dish, known for its vibrant colors and textures, is a delightful blend of fresh vegetables, tangy dressing, and a hint of Southern charm. With its origins in the vibrant state of Georgia, Georgia Caviar has become a beloved staple at gatherings, potlucks, and picnics. Join us on a culinary journey as we explore a collection of Georgia Caviar recipes, each offering a unique twist on this classic dish. From traditional versions bursting with black-eyed peas and diced vegetables to modern interpretations featuring roasted red peppers and fresh herbs, these recipes cater to every palate. Get ready to tantalize your taste buds and experience the delightful flavors of Georgia Caviar!

Here are our top 5 tried and tested recipes!

SOUTH GEORGIA " CAVIAR"

South Georgia

Make and share this South Georgia " Caviar" recipe from Food.com.

Provided by Loretta in Louisiana

Categories Low Protein

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel Tomatoes, diced
2 cups red bell peppers, chopped
1/2 cup fresh jalapeno pepper, chopped
1/2 cup onion, chopped
1 (8 ounce) bottle Italian dressing
1 (4 ounce) jar chopped pimiento, drained

Steps:

Combine all of the ingredients in a large bowl and stir gently.
Refrigerate mixture overnight.
Serve with corn chips.

Nutrition Facts : Calories 124.1, Fat 5, SaturatedFat 0.8, Sodium 694.9, Carbohydrate 17.7, Fiber 3.1, Sugar 3.1, Protein 4

SOUTH GEORGIA "CAVIAR"

South Georgia

This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Provided by Bonnie Roberts

Categories Other Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

2-15oz can(s) BLACK-EYED PEAS, DRAINED
1-15oz can(s) WHOLE KERNEL CORN, DRAINED
1-10oz can(s) DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c CHOPPED RED BELL PEPPER
1/2 c CHOPPED FRESH JALAPENO PEPPERS
1/2 c CHOPPED ONION
1-8oz bottle BOTTLE ITALIAN DRESSING
1-4oz jar(s) CHOPPED PIMENTOS, DRAINED

Steps:

1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
2. ENJOY!!!

GEORGIA CAVIAR

Georgia Caviar image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup vinegar
1/2 cup oil
3 cans black-eyed peas, drained and rinsed
1 can niblet corn, such as Green Giant Mexicorn, drained and rinsed
2 green bell peppers, chopped
1 medium onion, chopped
1 red bell pepper, chopped

Steps:

In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well.
In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.

GEORGIA CAVIAR

GEORGIA CAVIAR image

Categories Vegetable

Number Of Ingredients 7

Ingredients

4 cans black-eyed peas
1 small jar pimientos
1/2 can chopped jalapenos
1 cup chopped onions
1 cup chopped bell peppers
1 clove chopped garlic
1 bottle Zesty Italian dressing

Steps:

Drain peas, pimientos, and jalapenos. Combine all ingredients in a container with a tight lid. Refrigerate overnight, turning often. Serve with Frito scoops or tortilla chips.

GEORGIA CAVIAR

Georgia Caviar image

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

Provided by Gabrielle

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 9h45m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
½ cup diced jalapeno chile pepper
1 ½ cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Steps:

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 30.6 g, Fat 11.7 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 656.3 mg, Sugar 7.6 g

Tips:

Choose fresh, high-quality ingredients: The better the quality of your ingredients, the better your Georgia caviar will taste. Look for ripe, flavorful tomatoes, crisp celery, and sweet onions.
Dice your vegetables evenly: This will help them cook evenly and give your Georgia caviar a more uniform texture.
Don't overcook the vegetables: You want them to retain their crunch and flavor. Cook them just until they are tender-crisp.
Use a food processor to chop the vegetables: This will save you time and effort, and it will also help you get a more consistent chop.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of cayenne pepper for a little spice.
Chill the Georgia caviar before serving: This will help the flavors to meld and develop.

Conclusion:

Georgia caviar is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for potlucks, picnics, and parties. It can also be served as a side dish or appetizer. No matter how you choose to enjoy it, Georgia caviar is sure to please everyone at your table.